Tap at Crack Shack in Costa Mesa. Clear sunny yellow pour with fine white head. Aroma is traditional pils - earthy hops, slightly urine, biscuit malt. Taste is as expected. Crisp and light. Earthy saaz hop pronounced but not very bitter. Fine Pilsner but wouldn’t get again.

The Aromas are toffee, yeast and a little Oak, don't pick up much if any bourbon. Fizzy, tan short-lived head. Flavors are similar to nose, Coffey malt sweet upfront with some bourbon coming out, carbonation helps to balance the sweet with a sticky boozy finish.

Golden color. Frothy white head. Dry light tropical fruit nose. Dry light body, snappy hops. Well balanced. I like it, but not massively complex

Tap @ Beer-Ma Kanda. Quite clear golden pour, some white foam on the top. Fruity and soft tropical nose, lightly grassy. Tastes creamy, some medium low bitterness, melon and a bit of light guava in the taste. Dry and grassy-bitter finish. Better than I expected.

Bottle shared blind at a Lucky Bamboo share for Aaron's birthday. Pours a clearish amber to copper with a finger of white foam that dissipates instantly. Toffee aromas with caramel and sweet date and fig. Some mild oak and bourbon. Lower carbonation that expected. Light oxidation present on the palate. More fall fruit, raisin, fig and some prune. Caramel again with a boozy, sweet finish.

Pour is a clear red-brown with a large tan head. Aroma is some caramel malt and woodsy hop, maybe a little toffee in there as well. Flavor is some dark bread malt with some red berry and bitterness. I am getting a strong strawberry on the aftertaste. This was nice hoppy amber ale and a little something different for the style.

Bottle thanks to Jules. Pours a copper gold with medium white head. The aroma is dank and grapefruit. Medium body, dank, resin, grapefruit, bitter finish, very good.