7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Medium brown, frothy head. Woody, slightly citrusy hop, lots of toasty malts.
Tried
on 09 Feb 2015
at 11:12
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
6.4%. A reddish brown ale with a thin brown head. In aroma, nice fruity malt with light Gueuze character, light lactic notes, agave nectar? In mouth, a sweet fruity caramel malt with light cinnamon, light candy sugar, interesting. On tap at Fiebre de Malta.
Tried
from Can
on 22 Nov 2014
at 12:35
8.4/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 7.5
Draught at La Graciela, Mexico City. Opaque black, no head. Rich aroma of quality licorice. Mid sweet with clean, well rounded mouthfeel. Loads of licorice, some tobacco and figs. Firmly malty with fudge and licorice. Salty tobacco finish. Rich and really well crafted. A great way to celebrate my 100th Mexican rating!
Tried
from Can
on 23 May 2013
at 23:15
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught at Fiebre de Malta. Dark brown, small beige head. Chocolaty nose with some faint grapefruit. Mid sweet with medium body and well rounded mouthfeel. Cocoa and mild grapefruity hops. Long bitterish finish. Thoroughly well made beer, albeit very light for a black IPA
Tried
on 14 May 2013
at 20:52
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Draught at Fiebre de Malta, Mexico City. Clear bronze colour, mid sized head. Interesting bubblegum aroma. Mid sweet with medium body and soft mothfeel. Richly malty with strawberry esters, bread and blueberry jam. Low bitterness. Peculiar, but well made and tasty.
Tried
on 13 May 2013
at 20:24
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
A deep brown stout with a thin brown head. In aroma, faint chocolate malt with light milky notes. In mouth, a sweet chocolate malt with light powdery character, licorice, a bit of veggie notes, OK. On tap at Fiebre de Malta.
Tried
from Draft
on 11 Apr 2013
at 17:02
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
A reddish copper ale with a thin light mocha head. In aroma, butterscotch malt with no hops, like an Irish red. In mouth, a sweet caramel malt with fruity notes, burned caramel, herbal hops, so-so. On tap at Fiebre de Malta, March 29 2013.
Tried
from Draft
on 10 Apr 2013
at 16:48