5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Tap. Dark gold with amber color, white foam. Aroma: spices, baked pumpkin, malt. Taste: spicy, pumpkin pie, sweet, caramel, sugar candy.
Tried
from Draft
on 10 Mar 2018
at 19:01
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Tap. Dark brown color, creamy foam. Aroma: orange or orange flavor, caramel, a little chocolate. Taste: cheap milk chocolate with orange, a little coffee.
Tried
from Draft
on 10 Mar 2018
at 18:57
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 6.5
Tap. Cloudy golden color, good white foam. Aroma: ripe apricot, fruits, not very clean. Taste: strong, apricots, fruity, soft bitterness.
Tried
from Draft
on 10 Mar 2018
at 18:50
4/10
Ой шо я нашёл,за время оно стало только лучше. Запвх тушеной кампустки ммм. Спасибо @slbug
Tried
on 19 Jan 2018
at 22:18
7.8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7
Tap. Opaque deep brown to black. Tall capuccino-coloured head. Aroma: fairly roasted, massive coffee. Restrained esters. Medium body. Light sweet taste. Roast & coffee, dried fruit, well-detectable esters, citrusy hops. Light to medium bitterness. Well-drinkable.
Tried
from Draft
on 18 Nov 2017
at 06:57
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle. Dark brown color, creamy foam,. Aroma: coffee, caramel, light wine and vanilla. Taste: coffee, bitter, caramel, burnt, a drop of brandy, ash.
Tried
from Bottle
on 07 Oct 2017
at 12:17
1.6/10
—
Appearance 6
Aroma 1
Flavor 1
Texture 2
Overall 0.5
Bottle. Dark brown color, coffee foam. Smells terribly awful: mushrooms, sour-sulphurous, garlic, may be it is a special Moscow truffle? Taste: garlic, sour, spicy, undrinkable.
Tried
from Bottle
on 07 Oct 2017
at 11:59
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
On tap. Unclear yellow color, good white foam. Aroma: phenolic, slightly spicy, milk. Taste: wheat, milk, a little sweet.
Tried
from Draft
on 16 Jan 2017
at 07:19
7/10
good
Tried
on 24 Sep 2016
at 16:01
8/10
Норм сидер
Tried
on 24 Sep 2016
at 15:58