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8.4/10
Kicked the keg therefore a free taster. Nutty, roasty and bready
Tried
on 09 Mar 2024
at 21:12
7/10
On tap at the brewpub. A clear dark orange brown beer with a beige head. Aroma of dark caramelized malt and some liquorice. Taste of mild roasted dark malt, toffee, liquorice. Okay!
Tried
from Draft
on 05 Feb 2020
at 19:53
7/10
On tap at the brewpub. A clear reddish brown beer with a small most good lasting beige head. Aroma of moderate sweet caramelized reddish malt. Taste of dark caramelized malt, nutty hops, red malt, moderate bitterness. Good!
Tried
from Draft
on 30 Jan 2020
at 11:07
6/10
On tap at the brewpub. A slightly hazy dark golden beer with a white head. Aroma of phenolic esters, clove and some banana. Taste of moderate sweet wheat malt, banana, some clove, yeasty. Okay!
Tried
from Draft
on 30 Jan 2020
at 11:04
6/10
On tap at the brewpub. A clear golden beer with a white head. Aroma of moderate herbal and spicy hops, mild grainy malt. Taste of moderate sweet pale malt, grains, gently spicy and herbal bitterness.
Tried
from Draft
on 30 Jan 2020
at 10:42
7/10
On tap at the brewpub. A clear amber beer with a mid sized good lasting off white head. Aroma of moderate sweet caramelized malt and nuts. Taste of sweet caramelized malt, red malt, nutty hops. Okay!
Tried
from Draft
on 30 Jan 2020
at 10:37
7/10
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Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 7
Das “Hofbier“ der Hofbräu Oberle, ein “halbdunkles Landbier“, vom Faß in der Fischerei in Erlangen-Kosbach. - Dunkles Goldbraun, schwach trüb, zähe Schauminseln. - In der Nase zuerst Hefe, deutlich grün, dann schönes Toastmalz und fränkischer Hopfen. - Im Antrunk sehr hefeweich, satt toastmalzig, mild aber aromatisch fränkisch-hopfenwürzig gehopft, leicht mokkabitter. Sehr vollmundig. Im Abgang bittere Orangenschalenherbe. - Wie viele Gasthausbrauereienbiere etwas stark hefig, aber anders als die meisten rund, kernig aromatisch und von fast bocktypischer Schwere. Sehr schön. Auch die Forelle Müllerin war ganz vorzüglich. (23.11.2019.)
Tried
on 23 Nov 2019
at 13:31