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Rua Croata, 703. Vila Ipojuca, São Paulo, Brazil
5.5/10
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Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 6
0.33 l can thanks to prof. Prezbelewsky who brought it from Portugal. Clear golden, small off-white head. Grainy, also cardboard and butter. Slick, soft, light grainy, sweet, cardboard, minimal bitterness. Light finish.
Tried
from Can
on 26 Aug 2024
at 17:17
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
0.33 l can thanks to prof. Prezbelewsky. Shared with PBF_korica, Vran... Hazy golden, small off-white head. Aroma is moderately hoppy, herbal, lemongrass, citrus and floral. Light body, moderate carbonation, moderate bitterness. Malty bready and herbal hoppy flavour.
Tried
from Can
on 26 Aug 2024
at 17:09
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at EAP, pours a clear bright golden with a medium white head. Aroma brings out bright hoppy grassiness and crisp crackery malt. Flavour is crisp and clean, with bright grassy hops and crisp crackery malt. Really bright hop expression, super clean, and crisp. Excellent.
Tried
from Draft
on 09 May 2024
at 01:28
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Medium brown, thick head, looks kinda murky. This has a gingery accent, a bit of chocolate but yeah the spice notes and a bit of tartness are more strange than effective.
Tried
on 17 Dec 2022
at 06:33
7/10
A deep dark porter with a thin lacing brown head. In aroma, nice fruity chocolate malt with light grassy hops, light coffee, pleasant. In mouth, a nice sweet fruity chocolate malt with loads of Negroni, light mineral notes, light grassy hops, very nice and smooth. On tap at Hocus Pocus DNA.
Tried
from Draft
on 08 Nov 2019
at 22:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
A hazed pale yellow blonde lager with a very thin off white head. In aroma, nice fruity malt with light Epsom salts , light mineral notes, faint fruits, very nice. In mouth, tart apricot, light Epsom salts, light lemony notes, pleasant. On tap at Brewdog, Sao Paolo.
Tried
from Draft
on 21 Apr 2019
at 18:18