The founder of our brewery Ronnie “Blue” Earl Price is a man of simple tastes, always on the hunt for great music, gourmet food, and exceptional craft beer. The simplicity of the blues had always drawn him in, the soulfulness, the earthiness of the style made him feel good inside. Barbecue is to food as blues is to music he would always say, nothing fast about the blues or barbecue, too fast with the blues and you lose the feeling, too fast with barbecue and, well, it just ain't no good. Finding a good beer had always been a challenge. American beers had lost all their former goodness with mass production and mass marketing. They had lost the feeling. He decided that if it couldn't be bought, he would have to brew it himself. And so he did. For many years he tweaked his recipes and shared his brews with family and friends. Winning awards and praise among his friends and the home brewing community, his passion for brewing became an obsession, and that obsession turned into the desire to bring these wonderful libations to the public. It wasn't easy getting started, but one by one the barriers have been brought down and we are now very proud to offer you, our friends and loyal fans, Blue Earl beers! Cheers!
Mostly tastes like dust, like you dropped your hot dog in your attic. Hazy orange pour with big foamy head. Clean finish with a bit of bitterness. Bottle.
12oz bottle, no date. But it looks like a recent batch just hit the store. This beer in one word: caramel. Pours a dark amber-caramel color. Aroma is sweet caramel malts with some citrus hops and grassy hops. Flavor is similarly malt driven with sweet American caramel maltiness. Not high on bitterness, thank goodness. Long sweet malty finish. This is not my kind of beer, more of a beer circa 2007.