Brasserie Uberach

Brewpub in Val-de-Moder, Grand Est, France 🇫🇷
Associated Venue: Brasserie Uberach

Established in 1999

Contact
5 Rue du Cerf, Val-de-Moder, 67350, France
Description
Since 1999, the Uberach brewery has been reviving the brewing past of the Val de Moder by creating specialty beers in an artisanal way. Fruits of the sun and the wonders of the Alsatian terroir, the tasting beers offered by the brewery combine quality and originality. Uberach brewers put all their passion, imagination and imagination into each of their creations, to make each tasting a celebration

Mixed with water from the Northern Vosges, malts, hops and yeasts are embellished with various spices and flavors, from honey to ginger, woodruff to raspberries. The top fermentation process and the refermentation in the bottle allow Uberach beers, unfiltered and unpasteurized, to fully express their aromas and flavors.

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7
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Lots of yeasty residue in the neck and cap as if it was stored on its side (not by me). Dark brown and murky with quick fading head. Quite a mature, woody, earthy aroma. Malt heavy. Fairly sweet like a strong, malty Old Ale but with Belgian undertones of caramelised banana. Full bodied, creamy mouthfeel. Looks terrible but tastes good.

Tried on 30 Jun 2022 at 18:44


5.1
Appearance - 5 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 5.5

Fles 50cl thuis. Suikers, roasted malts, zoeten, wat bittertonen, caramel, wat chocolade, zuurtje. (24-6-2022).

Tried from Bottle on 24 Jun 2022 at 20:07


Beer tick image

6.8
Appearance - 8 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 7

Bottle at Troquet des Kneckes. Slight hazy dark brown with small beige head. Roasted malts, toffee, brown sugar, chestnuts, raisins, light yeasty, dry leaves, soft alcohol. Medium sweet and bitter. Over medium bodied with fizzy carbonation. It's alright, which is pretty good for an Uberach beer, though it does have a little of their unpleasant yeasty notes.

Tried from Bottle on 27 Dec 2019 at 21:13


6.2
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Pours dirty brown with a frothy head. Aroma of caramel and hazelnut. A touch sulfuric. The above average carbonation for this style is somewhat jarring and works at odds with a nutty, toffee sweetness that demands a softer palate. Stays fairly sweet throughout with a touch of mineralic bitterness at the end. Flawed but not unpleasant.

Tried on 22 Apr 2019 at 16:26


5

Tried on 05 Mar 2019 at 15:20


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Tap at Café Atlantico in Strasbourg. Hazy golden with not much head. Ginger, light herbs, sweet malts, flowery, light yeast, orange, rosewater. Medium sweet and bitter. Medium bodied with sparkly carbonation. Not too bad for an Uberach beer.

Tried from Draft on 25 Feb 2019 at 15:20



6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5

sample from bottle @ZZT 2017 at Benzai's, shared by Maakun, pours brown with a light khaki head. aroma of malts, some hops, caramel, butterscotch, nuts. Taste has a lot of carbo, caramel, toffee, sweet malts, medium bitter, medium sweet. medium body. --- Beer aliased from original tick of Super Papa Brown Ale on 15 May 2018 at 20:44 - Score: 6

Tried from Bottle on 23 Oct 2017 at 07:41


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Thanks to Maakun! 500 ml. bottle sampled @ ZZT 2017. Dark brown amber. Nose is cacao, mocha, herbal, basic okay herbal cacao,… Taste is thick herbal mocha with bitter spice, herbal, basic nice herbal,… Mocha, spice,… Decent, not bad.

Tried from Bottle on 22 Oct 2017 at 07:09


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle @ ZZT 2017. Brownish color, average sized off-white head. Smell and taste malts, brown malts, caramel, somewhat bitter. Decent body and carbonation. Ok.

Tried from Bottle on 21 Oct 2017 at 18:11