Pizza Port (Carlsbad)

Brewpub in Carlsbad, California, United States 🇺🇸
Associated with 2 Venues

Contact
571 Carlsbad Village Dr, Carlsbad, CA, 92008, United States

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6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at Pizza Port Bressi Ranch, pours a clear copper golden with a small white head. Aroma brings out pot-like hops, followed by piney notes and biscuity malt. Flavour is very dank in the hop department, with lots of dank, herbal hopping, balanced by dry biscuity malt. Dank, herbal and astringent finish. Solid.
Tried from Draft on 12 Feb 2017 at 01:15

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Draught at BKL München 2017.
Amber, hazy body, with a medium, creamy, lacing, off-white head.
Aroma of dominant grapefruit juice, passion fruit, biscuit, caramel.
Tastes pretty similar, while with a bit more dryness.
Medium, a bit oily mouthfeel, with an average carbonation.
Finishes medium bitter, fruity, mainly with grapefruit again and some biscuity sweetness.

Nice one, while nothing outstanding. Straight, with the grapefruit dominating, but a bit too simple for my liking. Not among my favourite grapefruit IPAs, while enjoyable nonetheless.
Tried on 10 Feb 2017 at 17:34

7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Tap. Hazy golden color with white head. Aroma is grapefruit, grassy. Taste is grapefruit, juicy, a bit artificial, grassy hops, bitter finish. Medium carbonation. Good, but not the best Grapefruit IPA out there.
Tried from Draft on 10 Feb 2017 at 16:31

8.6/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 8.5
32oz growler, labelled at 13% abv, pours with a mahogany colored body that supports a thin tan head. The aroma offers up spicy wood, molasses, black licorice, pine hops, coffee and then a bit of booze. The taste delivers smooth caramel, molasses, brown sugar and some thin vanilla mixed with a nuttiness. This is smooth and deep and rich and only gets better after each sip.
Tried from Growler on 09 Feb 2017 at 20:15

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Waxed bomber from Cap Tap. Pours dark brn/blk with a dark tan head. Aroma is chocolate and bourbon. Full bodied. Wow flavor. It starts sweet/dark chocolate, maybe treacle/chocolate, and then a wave of fresh bourbon rolls in. Excellent. Heat is noticeable, if looked for. It is amazingly delicious. Not sure about wood - but there’s a slight earthy aspect that might be wood.
Tried from Draft on 01 Feb 2017 at 19:32

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draught @ Himmeriget, Aaboulevard 27, DK-1960 Copenhagen N, Denmark. [ As Pizza Port Grapefruit Puncher - Fresh Hop ].Clear medium orange color with a large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, pale malt, grain, moderate hoppy, grapefruit, old hops - straw - hay. Flavor is moderate sweet and bitter with a long duration, sweet malt, grapefruit, fruity malt, old hops - hay - straw. Body is medium, texture is oily to watery, carbonation is soft. [20161229] 7-3-7-3-14
Tried on 08 Jan 2017 at 14:22

7.1/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 6.5
On tap. Almost black color. Aroma: coffee, burnt barley, caramel. Taste: cold coffee and bitter chocolate, cream, a drop of brandy.
Tried from Draft on 30 Dec 2016 at 02:56

6.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 8
Tap at GABF. Pours golden with small white head that lasts. The aroma is grass, lemon zest, straw. Medium body, grass, pine, nice crisp finish, very good.
Tried from Draft on 29 Dec 2016 at 18:36

7.4/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8.5
Tap at GABF. Pours an orange gold with medium off white head leaving spotty lacing. The aroma is floral,.grapefruit, orange peel. Medium body, citrus, pine, nice light bitterness, very good.
Tried from Draft on 29 Dec 2016 at 18:26

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Draft. A hazy yellow beer with a lazing white head. The aroma has notes of lemons, straw, hops, hay, and malt. The flavor is sweet with notes of malt, straw, lemons, and hops, leading to a bitter finsh.
Tried from Draft on 27 Dec 2016 at 10:27