A deep red beer with a slight haze under a lazing off-white head. The aroma is sweet malty with strong notes of berries - I both pick out strawberries and cowberries. The flavor is sweet and very malty, and quite a lot of berries - again both strawberries and cowberries, but also notes of roasted malt, leading to an OK bitter end, and citrus in the aftertaste.1

(On tap) Very dark brown, close to opaque, with a neat, creamy, beige head leaving handsome curtains of lace. Aroma of roasted malt and - unfortunately - some butter. Medium body with notes of prunes and other dried, sweet fruit. Has a slightly vinous touch. Ends dry but not really bitter. Shame about the butter aroma. 110906

(On tap) Hazy amber golden with a nice, off-white head leaving a marvellous lacework. Fresh and fruity nose. Fairly light-bodied with some floral, hoppy notes. Rather solid hop bite in the finish. Extremely quaffable - but a Mild? No way. 110906

Draught @ the brewpub. Dark brown almost black colour with a longlasting creamy off-white head. Malty fruity and slightly hoppy caramel aroma. Sweet malty, slightly roasted flavor. Hints of chocolate, caramel and hops. Long malty finish.

Draught @ the brewpub. Pours a hazy orange colour with a thick longlasting creamy white head. Malty yeasty hoppy aroma. Sweet malty, yeasty flavor with some hoppy hints. Long bitter finish.

An unclear orange beer with a lazing beige head - the lack of clarity is from the use of hop pellets and no filtering or clearing substance used. The aroma is quite sharp hoppy with strong floral notes as well as spices. The flavor is very hoppy and sharply flowery. It might have been brewed as a pale mild, but it hasn’t turned out that way - it is closer to an IPA, but not a very pleasant one - I’m not that fond of the residual hop pellets left in the beer.

Listed as a Fusion Ale at the brewpub, since the brewmaster has mixed something like three different beer style. A brown beer with a slight hazy under a lazing brown head. The aroma is sweet and very fruity com bined with notes of berries and caramel, as well as hints of yeast. The flavor is sweet malty with strong notes of caramel, and berries, as well as hints of smoke. It has lots of power from a lot of different flavor in the beginning, but in the middle it is a bit weak, due to lack of excessive sugar. But toward the end it picks up again, to a dry roasted nutty end. Quite complex, but impossible to but into a traditional style. I like it, but if You only like beers brewed to style, this is not Your beer.

Draught at the brewpub. Dark brown to black color, tan to brown head. Very burnt taste with some grain oat feeling. Soft burnt coffee taste, mellow mouthfeel. Burnt aftertaste. Low bitterness.7/4/7/3/13=3.4RerateDraught at the brewpub on May 7, 2010 - breakfast beerClear dark reddish brown to black color, medium tan head. Roasted malt, acidic, coffee, some sausage scent. MAlty, a bit sweet, roasted, chocolate taste. Dry, coffee, roasted, chocolate aftertaste. Medium mouthfeel, medium bitterness.7/4/8/3/15=3.7

Draught at the brewpub. Brown color with a tan head. Fruity hoppy American citrus scent. Mellow hoppy taste. Medium low bitterness. Medium mouthfeel. Bitter aftertaste.

Draught at the brewpub, called "Été Blonde". Shady orange color, almost non-.existing white head. Malty scent with some butterscotch. A bit spritzy nouthfeel. Estery taste, sweet aftertaste. Medium bitterness.