Tallgrass Brewing Company

Client Brewer in Wichita, Kansas, United States 🇺🇸
Owned by Wichita Brewing Company

Established in 2007

Contact
727 E Osie St, Wichita, KS, 67211, United States
Description
Tallgrass Brewing Company was founded by Jeff Gill in 2007 and now offers a full line of award-winning craft beers produced in a 60,000-square-foot facility located near the Flint Hills in Manhattan, Kansas. Through its Grain-to-Glass™ program, the brewery is dedicated to providing consistently remarkable beers by emphasizing quality in every aspect of production. As the largest brewery in Kansas and major regional brewery with distribution in 14 states, Tallgrass fearlessly explores, creates and shares new beers with fun, positive and exciting branding.

Admin Note: In 2018 the production facility closed but soon after Wichita Brewing Company purchased the brand and will be brewing Tallgrass beers on the Tallgrass original equipment which they purchased in 2015.

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7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
12oz bottle. Refreshing, solid Berliner. The raspberry isn’t overboard or super artificial, which is nice. Medium bodied. I like this better than a lot of sours out there. OK.
Tried from Bottle on 16 Apr 2017 at 23:11

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
12 ounce can into pint glass, best before 7/15/2017. Pours lightly hazy golden/amber/light orange color with a 1-2 finger fairly dense and fluffy off white head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass. Aromas of juicy/lightly tart raspberries, lemon, lime, green apple, cherry, white grape, wheat, cracker, light lacto funk/salt, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/acidic yeast, raspberries, and moderate pale malt notes; with solid strength. Taste of big juicy/lightly tart raspberries, lemon, lime, green apple, cherry, white grape, wheat, cracker, light lacto funk/salt, and yeast earthiness. Light-moderate fruity/lactic tartness and light tangy raspberry notes on the finish. Lingering notes of tart/juicy raspberries, lemon, lime, green apple, cherry, white grape, wheat, cracker, light lacto funk/salt, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/acidic yeast, raspberries, and moderate pale malt flavors; with a great malt/tartness balance, and zero puckering flavors after the finish. Light dryness from acidity/tartness, increasing through the glass. Medium carbonation and light-medium body; with a very smooth, moderately grainy/acidic, and fairly crisp balanced mouthfeel that is awesome. Zero warming alcohol as expected of 4.3%. Overall this is a very nice fruited Berliner weisse. All around nice complexity, robustness, and balance of fruity/acidic yeast, raspberries, and moderate pale malt flavors; very smooth, crisp, and refreshing to drink with the mellow tartness/acidity. Really well balanced all around. Not super jammy, but has a nice showcase of the fruit with classic base style flavors. A very enjoyable offering.
Tried from Can on 07 Apr 2017 at 19:41

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Pour is a total black with a large tan head. Aroma is some nice roasted malt with a cherry cordial but also a big alcohol presence. Flavor is sweet roasted malt with some rum soaked dark fruit. I did not get a huge presence of Belgian yeast esters. I did get a bit hit of candi sugar that stays on the tongue for a while. It’s a decent flavorful stout a bit just a bit too sweet for me to give this a higher rating.
Tried from Can on 05 Apr 2017 at 18:53

8/10
Can at home. Pours black, nose is chocolate, caramel, vanilla, coffee, taste is bitter, dry, dark chocolate, coffee.
Tried from Can on 02 Apr 2017 at 09:10

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
12oz can. One of the better beers I’ve had from Tallgrass. Really nails the style, well done. Big aroma at first, a little bit of odd cocoa bitterness. Big, sweet, full bodied. Deep roast, resinous hops buried underneath the big malt tones. Coffee, chocolate, brown sugar. Not perfect, but enjoyable.
Tried from Can on 28 Mar 2017 at 23:51

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Can. A- Sharpie, roasty, booze. A- Black color, black liquid, light brown head. T- Black licorice, roasty, bitter cocoa, sharpie, booze. P- Full body, average texture, average carbonation, strong finish. O- Tallgrass just seems to be taking their Buffalo Sweat beer and ruining it in every direction. If you want a sort of pure RIS, this is close, just not very balanced in my opinion. Very roasty and bitter and really doesn’t taste like the base beer at all if you ask me.
Tried from Can on 24 Mar 2017 at 21:49

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Can at home. Pours black, nose is chocolate, caramel, vanilla, coffee, taste is bitter, dry, dark chocolate, coffee.
Tried from Can on 24 Mar 2017 at 13:57

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
can at home ... dark black .. small tan head ... soft dark chocolate roast ... dark chocolate roast heavy spicy chocolate roast malts .. big chocolate roast malts .. heavy chocolate light chilli tones... dark light burnt roast coffee .. chewy chocolate roast malts
Tried from Can on 24 Mar 2017 at 13:49

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
12 ounce can into chalice, best before 7/8/2017. Pours slightly hazy deep golden/amber color with a 1-2 finger fairly dense and fluffy off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big peach, apricot, melon, lemon, pear, apple, pepper, light banana/clove, honey, candi sugar, wheat, biscuit, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, bready malt, and light-moderate earthy hop notes; with great strength. Taste of big peach, apricot, melon, lemon, pear, apple, pepper, light banana/clove, honey, candi sugar, wheat, biscuit, herbal, floral, grass, and yeast earthiness. Light-moderate herbal bitterness and yeast spiciness on the finish; with lingering notes of peach, apricot, melon, lemon, pear, apple, pepper, banana, clove, honey, candi sugar, wheat, biscuit, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/spicy yeast, bready malt, and light-moderate earthy hop flavors; with a great malt/bitter/spiciness balance, and zero cloying flavors after the finish. Light dryness from bitter/spiciness, increasing through the glass. Medium-high carbonation and medium body; with a very smooth, moderately crisp, bready/grainy/creamy, and lightly sticky balanced mouthfeel that is great. Minimal warming alcohol for 8.5%. Overall this is an excellent tripel! All around great complexity, robustness, and balance of fruity/spicy yeast, bready malt, and light-moderate earthy hop flavors; very smooth, crisp, clean, and pretty refreshing to drink. A touch on the malty side for the style; but still has impressive complexity and balance, with adequate carbonation and dryness. A really enjoyable offering.
Tried from Can on 06 Mar 2017 at 19:31

6.8/10 Appearance 10 Aroma 6 Flavor 6 Texture 8 Overall 6
Can: Black with a large, thick, dark tan head. Chocolate, mild licorice scent. Taste is sweet, chocolate malt, vanilla, yeast. Very soft and creamy.....light woody bitterness. Pretty good.
Tried from Can on 03 Mar 2017 at 17:46