Solemn Oath Brewery
Microbrewery
in
Naperville,
Illinois,
United States 🇺🇸
Associated with 2 Venues
Established in 2012
Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
8th March 2015
Hazy amber beer, small pale cream colour head. Palate is light and minerally crisp. Thin malts, touch of bitter toffee. Savoury bitterness in the mid. Trace of dry cream. Mild marmalade. Little spice and mild aniseed. Finishes semi dry and with juicy peel. Mild bitter linger. Not bad at all and drinks under it’s abv, but lacks the malt backbone to make it great.
Hazy amber beer, small pale cream colour head. Palate is light and minerally crisp. Thin malts, touch of bitter toffee. Savoury bitterness in the mid. Trace of dry cream. Mild marmalade. Little spice and mild aniseed. Finishes semi dry and with juicy peel. Mild bitter linger. Not bad at all and drinks under it’s abv, but lacks the malt backbone to make it great.
Tried
on 10 Mar 2015
at 13:32
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Pours dark brown tan head. Nose/taste of milk sugar, coffee, cocoa, piney hops, resin and roast chocolate. Medium body.
Tried
from Bottle
on 03 Feb 2015
at 19:55
7.8/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 10
Overall 8
Purchased at Binny’s in Chicago, IL; enjoyed at home during a blizzard while watching the national anthem of the Super Bowl where it sounds like people are booing parts of the song because they probably put money on how long it would take to be sung. Appearance is a thick pitch black, oil consistency, light off white head. Aroma is heavy on the molasses and dark chocolate, but mostly molasses, with roasted coffee and light mint, light burn. Taste goes down with an odd burning molasses finish, rather abrasive, thick, great for the weather. It’s good and different, enjoyable.
Tried
on 01 Feb 2015
at 17:27
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours honey amber white head. Nose/taste of rye, toffee, coffee, bubblegum, caramel and light honey malt. Medium body.
Tried
from Bottle
on 12 Jan 2015
at 22:48
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle. Pours black tan head. Nose/taste of chocolate, citrus, lemongrass, roast coffee, resin and earthy malt. Medium body.
Tried
from Bottle
on 05 Jan 2015
at 18:17
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Pours reddish amber white head. Nose/taste of citrus, pine, wheat and toasty malt, sweet fruits and spicy yeast. Medium body.
Tried
from Bottle
on 02 Jan 2015
at 20:19
8/10
Tried
on 24 Dec 2014
at 18:29
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Bottle shared by Adam, thanks! Pours back with a grayish dark brown head that dissipates to the edges. Aroma has a good amount of roasted malts and some dark grains as well as at touch of bitterness and green pepper. Flavor combines roasted malts and green pepper with a dark grain backbone.
Tried
from Bottle
on 19 Dec 2014
at 23:18
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
650 ml bottle, purchased at Binny’s Lincoln Park location for a decent price. Pitch black color with small bubbly head, aroma is roasted malts, weak chocolate and spicy yeast with notes of dried hay.
Flavor is like a porter made with Belgian yeast. Good amount of roast throughout with the rustic farmhouse yeast giving a spicy after taste. Pretty decent balance of roasted, ashy, sweet malts and yeast. The texture is dry and spicy. This hybrid "black " saison normally is a miss for me. But this brew is different. The yeast and malt has married well together. Really enjoy all the brews I have sample from this brewery. Hope I can try more in the future, keep up the top notch brewing!
Flavor is like a porter made with Belgian yeast. Good amount of roast throughout with the rustic farmhouse yeast giving a spicy after taste. Pretty decent balance of roasted, ashy, sweet malts and yeast. The texture is dry and spicy. This hybrid "black " saison normally is a miss for me. But this brew is different. The yeast and malt has married well together. Really enjoy all the brews I have sample from this brewery. Hope I can try more in the future, keep up the top notch brewing!
Tried
from Bottle
on 11 Dec 2014
at 21:02
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
22 oz. bottle from Binny’s Lincoln Park location. Mostly clear copper color with lasting head. Aroma is sweet bready malts, mild tones of grapefruit, and sugar coated mangos.
Perhaps this brew sat a bit, tastes like a slightly sweeter “Ravaged By Vikings” which I sampled just 48 hours ago. Big sweet malt and grain body with a very faint notes of floral and pine hops in the finish. Again a presence of sugar coated dried oranges and mangos. The balance is more sweetness as opposed to hop flavor. Alcohol notes are covered by the sweetness becoming dry in the mouthfeel. Good but I like a larger hop punch in my DIPA’s.
Perhaps this brew sat a bit, tastes like a slightly sweeter “Ravaged By Vikings” which I sampled just 48 hours ago. Big sweet malt and grain body with a very faint notes of floral and pine hops in the finish. Again a presence of sugar coated dried oranges and mangos. The balance is more sweetness as opposed to hop flavor. Alcohol notes are covered by the sweetness becoming dry in the mouthfeel. Good but I like a larger hop punch in my DIPA’s.
Tried
from Bottle
on 10 Dec 2014
at 12:11