9.1/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 8.5
On tap at the brewery tap, at 11.2%. Pours pitch black, noticeably thick and with a tan head that's still there twenty minutes after the pour. Bourbon, vanilla, oak, chocolate, bitter dark chocolate, booze soaked Christmas pudding, bit of brandied cherry. Body like treacle, essentially requires being shaken out the glass. Perhaps not quite the elegance of the regular Ramjet, with the bourbon a little less seamlessly integrated. It's still an absolutely exceptional beer. Boatrocker really are operating a barrel program light years ahead of anything else I've had from Australia.
Tried
from Draft
on 26 Mar 2018
at 10:35
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
On tap at the brewery tap. Pours red brown with an off white head. Cherry, red wine vinegar, sour cherry, raspberry, sultanas, big farmyard funk. Lovely tight carbonation. Beautiful complexity, full of cherry and real tart too. Exceptional.
Tried
from Draft
on 26 Mar 2018
at 10:34
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at the brewery tap. Pours pale gold. Bubblegum, synthetic grape, touch of sulfur, very floral, sage herbal thing. Pretty interesting for the style. Nice crisp finish. Good.
Tried
from Draft
on 26 Mar 2018
at 10:34
7.6/10
—
Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 7.5
On tap at the brewery tap. Pours orange. Peach, mango, nectarine flesh, little honey caramel stuff, touch floral. Good body. Real nice.
Tried
from Draft
on 26 Mar 2018
at 10:34
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
On tap at the brewery tap. Pours orange. Herbal, floral, peach, lime, orange peel, nice controlled bitter finish. Medium body. Super fresh, good.
Tried
from Draft
on 26 Mar 2018
at 10:33
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
On tap at the brewery tap. Pours gold orange. Peach, orange peel, honey, floral stuff. Medium body. Fairly typical Aussie pale ale.
Tried
from Draft
on 26 Mar 2018
at 10:33
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
21st March 2018
Craft Angel. Dan's 10K boostfest. Almost opaque dark brown beer, small pale tan head. Palate is smooth and semi dry, good fine carbonation. Smooth rich dark malts, soft. Good fruity whiskey. Tangy spicy dark fruits. Smooth finish. Quite punchy but tasty.
Craft Angel. Dan's 10K boostfest. Almost opaque dark brown beer, small pale tan head. Palate is smooth and semi dry, good fine carbonation. Smooth rich dark malts, soft. Good fruity whiskey. Tangy spicy dark fruits. Smooth finish. Quite punchy but tasty.
Tried
on 21 Mar 2018
at 21:35
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle shared in London / cheers to Tipple. Pours black-brown with acreamy tan head. Ashy roast in the nose, cocoa. Medium sweet flavour with plenty of booze, torched wood, burnt toffee, ash, baking cocoa, raisins. Full bodied, chewy, with fine carbonation. Hot finish, more ashy roast, dried berries, baking cocoa. Good intense impy.
Tried
from Bottle
on 21 Mar 2018
at 21:22
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Bright gold with a white head. Modest aroma of cracker dough, apricots, bracken - ie gentle funk. Not as light bodied as you might expect, slightly slippery. Carbonation is a bit low for me, even for a swigging with food beer. Taste follows aroma: a little sweetness with some stone fruit and crackers, then it dries right out with some woody spices, some bitterness and the tiniest hint of sourness. Didn't get much citrus. Another good lowish alcohol one from Boatrocker.
Tried
from Bottle
on 20 Feb 2018
at 11:34
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle shared in Bermondsey - thanks to Tipple. Pours cloudy yellow-gold with a creamy, whitevehad. The nose has a good bit of funk, manure, ripe citrus. Light sweet flavour with some ripe and juicy melon, more poo, white sugar, wheat bread. Medium bodiednwith fine carbonation. Sweet finish, some juicy citrus, more melon, ripe lemon, moderate funk. Not bad.
Tried
from Bottle
on 02 Feb 2018
at 20:02