About
On St. Patrick’s Day 2007, Double Mountain Brewery & Taproom was unveiled to a thirsty public. Double Mountain was founded by Matt Swihart and Charlie Devereaux with a clear mission: make great beer for craft beer fans! Ours is a “brewers’ brewery”, with an uncompromising focus on beer quality. From the beginning, our goal was to make beers that we liked to drink. All of our beers are served up unfiltered and long-aged, to deliver maximum flavor and character. The beers can be very complex and assertive, but with the ultimate goal of proper balance. We aim to satisfy both the hardcore aficionados and the more casual craft beer fan, all in the same glass.
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beastiefan2k (4724) reviewed
Lulu from Double Mountain Brewery & Cidery
12 years ago
5.9/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6.5
Sampler at Beer Junction in West Seattle. There is a rose hue to the beer. Otherwise, this is one of this spiced Belgians rather than Saisons and its not that good of a Belgian. There is a bit of light rose water in flavor and aroma. Otherwise, slightly too sweet, seemed underattenuated. Slick feel to the beer, flabby not crisp, clean, bright and directed. Its not horrible but no interesting.
Tried on 31 May 2014 at 23:44
stevoj (19093) reviewed
The Vaporizer from Double Mountain Brewery & Cidery
12 years ago
6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask conditioned variety in Bend. Dry and pale, hazy golden with small creamy head, very dry bitterness on top of some malt sweetness.
Tried from Cask on 19 May 2014 at 20:59
CoastGuardVet (10376) reviewed
Molten Lava from Double Mountain Brewery & Cidery
12 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
I got this in a trade. The date on the bottle says March 20, 2014. It is stamped in white in the bottom left hand corner of the label.
I poured this into a snifter.
The appearance is a hazy orange to brown color with a one finger white foamy head that drastically falls and leaves a decent spider web coating of lace.
The smell is pure sweet citrus, well amplified with powerful grapefruit and other tropical fruits.
The taste is mainly sweet through the citrus. There is a slight grapefruit aftertaste leading to a dry citrusy finish.
On the palate, it sits about a medium on the body with the right amount of carbonation invading my mouth and tongue. There seems to be a slight sessionable aspect to it as well.
Overall, I say this is a well worthy DIPA of having again as I’m quite surprised seeing that it was made in March and I’m having it now. Could I have this with food? Quite possibly as I don’t take too much notice to the 9% ABV. If anything, this is an exceptionally well done DIPA.
Tried from Bottle on 15 May 2014 at 11:39
fiulijn (28377) reviewed
Rusty Zipper from Double Mountain Brewery & Cidery
12 years ago
6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Draught at Hales Ales Brewery and Pub, Seattle
Hazy dark amber color with compact head. Light malt and caramel aroma. Good body strength, soft mouthfeel, with moderate residual sweetness; caramel flavor, delicate, with light fruity touch; soft bitterness.
Pleasant.
Tried on 12 May 2014 at 13:42
bhensonb (23077) reviewed
Molten Lava from Double Mountain Brewery & Cidery
12 years ago
7.6/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Bottle from LetsPour.com. Pours very hazy golden amber with a slight white head. Aroma is fruit/citrus. Med + body. Flavor is mild stone fruit, caramel moving on to citrus. Lots of hop, but not harsh. Finishes towards dry and very hoppy.
Tried from Bottle on 12 May 2014 at 12:32
fiulijn (28377) reviewed
IRA (India Red Ale) from Double Mountain Brewery & Cidery
12 years ago
6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at Serious Biscuit, Seattle
Hazy light amber color. The aroma doesn’t deliver. Light mouthfeel, light malts, correct bitterness.
Entry level.
Tried on 06 May 2014 at 09:47
fiulijn (28377) reviewed
Molten Lava from Double Mountain Brewery & Cidery
12 years ago
6.9/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Draught at The Beer Junction, Seattle
Blond color with creamy head. Manure aroma, earthy hops, initially; some yeasty dough and feet later. Smooth and lean mouthfeel, with light pleasant sweetness; drinkable malts, followed by resiny hops.
Good beer, but with some flaw.
Tried on 06 May 2014 at 09:45
fiulijn (28377) reviewed
Sacre Bleu! from Double Mountain Brewery & Cidery
12 years ago
5.8/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
Draught at Alibi Room, Vancouver
10oz
Brown color, with compact head. Light caramel aroma, some esters, cola. Overly carbonated; off dry mouthfeel; strong dark caramel flavor, but it gets too roasty and too dusty; fairly strong bitterness with dusty final too.
Confused, not exciting.
Tried on 01 May 2014 at 02:04
Buckeyeboy (18930) reviewed
Bockus from Double Mountain Brewery & Cidery
12 years ago
7.1/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7.5
Spring cleaning notes. Tap at pub pours out a dark brown topped with a tan head. Nose is coffee, heavy roast malts, some dark chocolate, and a touch of hops. Taste is just as the nose but more cocoa, coffee, and some smoke.I think they hit what they were after on this one.
Tried from Draft on 21 Apr 2014 at 19:20
Buckeyeboy (18930) reviewed
The Vaporizer from Double Mountain Brewery & Cidery
12 years ago
5.6/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6.5
Spring cleaning notes. Tap at pub pours out a pale straw no head. Nose is grass, light leaf hops and a touch of cereal malt. Taste is pretty lack luster with pretty weak hop notes just a little floral and citrus.
Tried from Draft on 21 Apr 2014 at 19:17