Bottle as shown thanks to Chow. Pours a cloudy copper with small beige head. The aroma is booze, dark fruit, wood, leather. Medium body, leather, caramel, wood, boozy finish, decent.

Poured into a becher pint glass, the appearance was a light golden bronzed sort of copper color with a finger’s worth of white foamy head that dissipates fairly quick. Some bubbles within the lace.
The aroma had some citrus and floral qualities flowing over a light piney-ness underneath. Low key malt bill.
The flavor leads with some bitter sharp citrusy rind-like qualities over the floral bitter components, mainly stays bitter. Not much sweetness. And even the bitterness seems to lead into the aftertaste and ride on into the finish.
On the palate, this one was light bodied with a pretty good sessionability about it. Good sturdy carbonation and the ABV felt appropriate.
Overall, fits the session IPA style, in my opinion. Thanks Andy for the can.

Light citrus and some peel. Hazy orange pour with good head and lacing. Light bitter finish. Can.

Batch 067 16. Black beer with big head, very large and sticky lacing. Aroma is very fumy, roasty, and rich. There is an espresso bean chocolate aspect. It’s rich without being over the top. Flavor is lighter and more down to earth. A light acidity with an earthy light coffee, a light lactose sweetness. Easy drinking despite all the elements. Lighter body for the aroma.

1 liter flip top 21 of 250 thanks to Toby. Pours out amber brown topped with a sand head. Nose is big caramel malt sweetness pit fruit oak pine and some vanilla. Taste is more of the heavy malts pit fruit rich toffee oak presents and some honey.

Draft - pours yellow white head - nose/taste of lemon, citrus and light grass - med body