About
Old Milwaukee is a brand of American dry lager owned by the Pabst Brewing Company and consists of four different brews—Old Milwaukee Lager, Old Milwaukee Light, Old Milwaukee Non-Alcoholic, and Old Milwaukee Ice. Old Milwaukee is brewed throughout the USA and various packages are currently distributed in all 50 US states, many Canadian provinces, and in select international markets.
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4.5/10 — Appearance 4 Aroma 3 Flavor 5 Texture 4 Overall 6
this beer kicks ass. for 3.99 a six pack at times, i cant get enough. Initial hop taste that goes away quickly and turns into a neutral light body. Carbonation is not a killer and there is little to no cheap beer taste as it finishes. Best light beer for the money.
Tried from Can on 10 Jul 2002 at 13:06

1.1/10 — Appearance 2 Aroma 1 Flavor 1 Texture 2 Overall 0.5
Oh baby. What a masterpiece of corn and ethanol............................
Tried on 09 Jun 2001 at 23:36

2/10 — Appearance 2 Aroma 2 Flavor 2 Texture 2 Overall 2
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Tried on 15 Dec 2000 at 12:40

4.2/10 — Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 4
Sometimes you have to do right by a beer, and often that includes drinking it at warmer than freezing temps in the proper glass, but at other times it involves drinking it cold right from the bottle. As such, Old Mil isn't exactly horrible. In fact it sure brings back some memories. Tastewise, its mainly empty with a peppery, near grassy hop + carbonic bite, with a lingering bitter aftertaste. Now putting it into my special Dortmunder glass brings this beers strengths and weaknesses right into focus. Color is alright, a pale golden not yet fading into straw, a quick bubbly head. Aroma of nice hops, some grassy spicy notes, above a grainy background. Flavor is initially balanced with clean very light malts and spicy hops, large bubbled effervescence, all not entirely different from Ayinger's Jahrhundert helles. However, their use of adjuncts (unspecified cereal grains, surely a fair amount of corn, lesser amounts of rice) causes the malt to become heavier and sweeter as the beer loses its cold edge = unbalanced. I swear, it would take little to turn this into a great helles: eliminate or even slightly reduce the adjuncts, bump up the hops a tad, and there you go. Across the range of American-brewed macro pale lagers, this is easily one of the top. For the trucker-chic hipsters, skip the PBR and hit the Old Mil. For the geeks, don't be startled when you see this bring home gold medals at GABF. Addendum: the unfortunate "morning-after" gastric consequences after drinking a quart of this beer at midnight make me wary of ever drinking it again, however.
Tried from Bottle on 29 Apr 2000 at 20:29