Subsidiaries
6/10
Tried
from Bottle
on 12 Sep 2025
at 22:03
5/10
#bock
Tried
from Bottle
on 27 Jan 2025
at 21:41
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Can from BiervanEijk, Frederiksoord. Nice balance between roast and hops. Bit citrussy with orange, roasted malt, chocolate, light pine, coffee and grapefruit. A welcome medium bitterness, almost medium body. Solid BIPA at a mere 4.4%.
Tried
from Can
on 24 Jan 2025
at 22:20
6/10
#blond
Tried
from Bottle
on 16 Nov 2024
at 02:11
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Minimal hazy amber beer with a beige head. Aroma of pine needles, caramel, resinous hops. Taste of caramelized red malt, pine needles, resinous bitter hops.
Tried
on 18 Jun 2024
at 08:47
6.8/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 8
Fles 33cl thuis. 4,3%. Caramel, rood fruit, lichte rooksmaak, zoetje, rozijn. (5-5-2024).
Tried
from Bottle
on 05 May 2024
at 15:03
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Clear reddish brown beer with a small beige head. Aroma of reddish dark malt, caramel, raisins, some smoked malt. Taste of mild smoked red malt, caramel, raisins, nuts.
Tried
on 29 Oct 2023
at 15:28
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Gedronken tijdens het Nederlands Speciaalbier Festival in den Bosch. Donkerbruin bier met matig schuim. Aroma is houtig. De smaak is waterig, houtig en licht fruitig. Nasmaak is licht bitter.
Tried
on 07 May 2023
at 12:17
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Geprobeerd met LiekevdV, Inoven, SandervdL en Roelzie op het Nederlands Speciaalbier Festival 2023 in den Bosch. Het is een diep donkerbruin bier met een medium schuimkraag. Het heeft een aroma van koffie en hop. De smaak is vol gebrande mout, koffie en hop met een lekker bittere afdronk.
Tried
on 07 May 2023
at 11:59
5/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Can sample at a tasting at troubles' place. Thanks Nika. Hazy golden. Stale hops, dry, bitter finish.
Tried
from Can
on 14 Jul 2022
at 16:45