Bottle at THT March. Deep golden with big white head. Sweet malts, honey, light oxidized, dull hops. Over medium sweet, lighter bitter. Medium bodied.

On tap at Maxim, darker orange beer, small head. Aroma is malt, sweet, fruit, citrus, orange, light yeast. Taste is the same, bittersweet, nice

Tap at brewery last summer, darker golden beer, small head. Aroma is wheat, citrus, hops. Taste is the same, wheat, citrus, tart, light grain. Bitter light tart aftertaste, ok

Bottle, darker amber beer, small head. Aroma is malt, sweet, medicinal, grain. Taste is the same, bitter, sweet, medicinal, malt, sweet, light bitter. ok --- Beer merged from original tick of 25 Jaar 1996-2021 on 07 Nov 2021 at 19:56 - Score: Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8. Original review text: Bottle, darker amber beer, small head. Aroma is malt, sweet, medicinal, grain. Taste is the same, bitter, sweet, medicinal, malt, sweet, light bitter. ok

Bottle at home, golden beer, small head. Aroma is wheat, yeast, light peppery. Taste is the same, wheat, banana, yeast, hint of cloves. not bad.

330ml bottle. Fantastic, mahogany colour with ruby shimmer and average to huge, thick, frothy to creamy, moderately lasting and lacing, off-white to beige head. Sweet-ish, dark malty aroma, notes of malt lozenge, caramel, a touch of toffee, rock sugar, hoppy overtones with a touch of orange blossom, weak, doughy yeasty overtones. Taste is sweet-ish, dark malty and floral-fruity hoppy, hints of malt lozenge, caramel, a touch of toffee, a minimally toasty touch of roasted nuts, some mandarine, orange blossom. Creamy texture, smooth, soft, silky palate, fine and soft, mildly prickly carbonation. Well crafted, well balanced, very clean, quite some subtleties, surprisingly light body - very, very nice.

On tap in july, Golden beer, small head. Aroma is wheat, tart, banana. Taste is the same, wheat, tart, fruity, ok

From tap, light golden beer, small head. Aroma is sweet, floral, wheat, light fruit. Taste is the same, light tart, ok

From tap, darker orange beer, small head. Aroma is malt, caramel, some dough, light fruit. Taste is the same, sweet, malty dough, fruity, nice one.

Mosaic single hop IPA from Nijmegen, tasted under its new name Hopverdorie - the original name Hopverdomme has been abandoned, I assume because Belgian brewery Kerkom already had an IPA of the same name. Very foamy, glass-filling, towering high, egg-white, rocky, irregularly lacing, very stable head on an initially clear, straw blonde beer with golden hue and lively sparkling everywhere; misty with sediment. Aroma - after the nostril-tickling carbon dioxide has faded - of dried grapefruit peel, jute rope, wormwood leaf, spelt bread crust, ground ivy, very faint and volatile background touches of mandarin, peppermint and lavender but some iron as well. Spritzy onset, lots of stinging carbonation, a bit on the harsh side for the style but fine-bubbled enough to remain tolerable, dried apple peel and unripe peach notes but low in sweetness, slick body, light sourish undertone accentuated by the carbonation; cereally pale maltiness, inherently soft but harshened a bit by a light metallic edge - and eventually bittered by confident, leafy, floral and grapefruit pith-like hoppiness, providing some retronasal effects of lemon zest and lavender. This bitterness lasts, filling the back of the mouth, while bready malt and yeast accents pierce through; the sharp minerally effect of (over)carbonation remains till the end as well. I am wondering if iron was used here to increase head retention - surely the size and shape of the head visually point in that direction, but otherwise this is a decent enough 'introductory' IPA, very old school in the sense that emphasis lies on bitterness and 'grapefruitiness' rather than aromatic effects. Nothing memorable if you had a string of West Coast IPAs back in the day like myself, but enjoyable enough, I guess.