About
Early in the 21st century, a vision was born. A dream to unite the land of brews, bring harmony to all who pledged their strength… and make some damn good beer. They who had the vision started the journey and thus began the story… nay… the legend of Bombastic Brewing.

Bombastic Brewing began in 2016. Inspired by the scale of Sierra Nevada, the “gypsy” model of Mikkeller, the business model of early Sam Adams, and the opportunity to make a positive impact in the world through craft beer, Russell Mann sold his retail beer business and set out to create an interesting craft brewery, built in a different model: Partner Brewing.

He took on two co-founders, and being thwarted from Partner Brewing by Johnny Law, Bombastic pivoted and started brewing on a 30, then 50 gallon system in a garage-style facility by the airport. Bombastic would roll open the big garage doors every Saturday to welcome the brave craft beer enthusiasts who showed up and had a great time, buying out every release.
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poisoneddwarf (5713) reviewed
Sleuth from Bombastic Brewing
9 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap at the Great Northern BBQ Fest. Pours black with beige head, good retention. Aroma is ashy, black coffee, raw malt. Taste is light to medium bitter with a good amount of sweetness from the honey. The honey comes through quite strong, also flavors of licorice, chocolate. Pretty tasty.
Tried from Draft on 08 Aug 2017 at 21:05
poisoneddwarf (5713) reviewed
Attempted Murder from Bombastic Brewing
9 years ago
8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
6/16/17. On tap at Enoteca for the release party. Pours inky black with a thin collar of foam. Aroma is cinnamon, tobacco/leather, licorice, vanilla, raisin. Tastes sweet, savory, lightly bitter, with flavors matching the aroma; a bit boozy, but not over the top. Slightly thin maybe, a bit oily, carbonation is pretty low. Great flavors and a nice aroma here, but would be better a little fuller with a bit more carbonation.
Tried from Draft on 08 Aug 2017 at 20:45