6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
500 ml bottle, brew #66, Cardinal Pub & Bar, Stavanger. Special edition of Stjørdalbryggeriet’s Agurk (cucumber) Saison, Matured with lactic acid and extra hops. ABV is 5.5%. Hazy golden colour, moderate white head. Moderate aroma of cucumber and lactic acid. Distinct flavour of cucumber (amazing that it can be so distinct in a beer), moderate notes of lactic acid and lemons, very moderate citrussy hops. Refreshing.
Tried
from Bottle
on 07 May 2017
at 11:02