Stone Brewing: Liberty Station

Brewpub in San Diego, California, United States 🇺🇸
Owned by Stone Brewing
Associated Venue: Stone Brewing World Bistro & Gardens - Liberty Station

Established in 2013

Contact
2816 Historic Decatur Rd, Unit 116, San Diego, CA, 92106, United States
Description
Stone Brewing World Bistro & Gardens – Liberty Station opened May 2013 in Point Loma’s now-historic Naval Training Center. Our newest restaurant venture celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features of metal, concrete, reclaimed wood, plant life, water and glass. The restaurant encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and an 11,315-square-foot garden. True to our philosophy, we support an artisanal, natural approach to food, and are the largest restaurant purchaser of small-farm organic produce in San Diego County. Executive Chef Rich Sweeney offers an eclectic and creative menu of world-inspired cuisine, and our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries.

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6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

On Tap at BitterCreek, Boise Dark fr a wit. Deep brown amber full light tan head. Light toasted malt flavors, light body and a little peaty smoky slant. Intersting

Tried from Draft on 15 Sep 2016 at 15:51


4.5
Appearance - 6 | Aroma - 5 | Flavor - 3 | Texture - 4 | Overall - 5

On Tap at BitterCreek, Boise Hazy deep brown/amber. Strong caramel and brown sugar. Alcohol and platic. Band-Aids

Tried from Draft on 15 Sep 2016 at 15:25


4.4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Draft at Bitter Creek. What happened here? Immediate cough syrup aroma and taste. Sweet, sugary notes obscure any peaty, smoky elements. bBlecch!

Tried from Draft on 13 Sep 2016 at 21:16


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask at GBBF 2016. It pours hazy gold with a tiny white head. The aroma is fresh lemon, ginger & lemon tea, touch of chilli pepper, nectarine and peach. The taste is initially crisp, sour and lemon sherbet, then the big chilli spice creeps in..... with some margarita and salted lemon on the back end. The finish is dry and pretty spicy. Medium body and moderate, foamy carbonation. I actually didn’t mind this sucker. Perhaps not for everyone though!

Tried from Cask on 11 Sep 2016 at 07:34


4.5
Appearance - 8 | Aroma - 5 | Flavor - 3 | Texture - 6 | Overall - 3

9th August 2016
GBBF Day 1. Cask. Very hazy gold beer, small white head. Palate is light and semi dry, reasonable carbonation. Tangy sourish fruits. Big chilli burn comes in and destroys all, including my mouth. Too much chilli. Stoopid beer.

Tried from Cask on 10 Sep 2016 at 09:50


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Amber with off white head - Malt aroma with hints of caramel - Malt body with some sweet caramel notes - The malt and caramel notes goes into the finish - This was good

Tried on 07 Sep 2016 at 11:57



7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draft at Stone. Aroma of yeast, mild funk and mango. Taste has yeast, dry grass and mango. Good.

Tried from Draft on 02 Sep 2016 at 00:19


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draft at Stone. Aroma of strong coffee and roasted malt. Taste has soft coffee bean, roasted malt, cacao and a bitter coffee finish. Nice.

Tried from Draft on 02 Sep 2016 at 00:11


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draft at Stone. Aroma of cinnamon and other pumpkin spice. Taste has caramelised malt, cinnamon, soft ginger and a spicey finish. Very nice.

Tried from Draft on 31 Aug 2016 at 22:55