Hammerhead Brewing Company
Microbrewery
in
Trondheim,
Trøndelag,
Norway 🇳🇴
Associated with 2 Venues
Established in 2017
Contact
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 5
Overall 5
Notater fra en hyggelig kveld på Mi2 Cardinal. Vi nærmer oss oppløpssiden men seremonimester Melberg har fortsatt et par overraskelser på lur: klar gylden med ok skum. Bringebær og pasjonsfrukt som lovet, pluss litt citrus. Minner om syntetiske drops. En voksenbrus blottet for sjarme.
Tried
from Can
at
Cardinal
on 10 Mar 2025
at 19:20
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 8
Notater fra en hyggelig kveld på Mi2 Cardinal, hvor vi som vanlig startet med de nye fatølene og er nå kommet til det fjerde i rekken: lett uklar gylden med fint skum som varer. Tropiske frukter (lychee bl.a.), søt citrus/clementiner, aprikos, mild men balanserende bitterhet i den gode maltsmaken.
Tried
from Draft
at
Cardinal
on 10 Mar 2025
at 17:57
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 9
Overall 7.5
On tap at Cardinal, Stavanger. Pours hazy golden with white head. Aroma of tropical fruits (can't quite tell what specific aroma it is), some malty notes. Tastes slightly sweet with balancing bitterness. Medium bodied, alcoholic warmth.
Tried
from Draft
at
Cardinal
on 10 Mar 2025
at 17:45
4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
44cl can from Vinmonopolet, Larvik. Geysir gusher - half the can erupted out of the can when it was opened. Muddy brownish golden color with a large, bubbly head. Grainy aroma with mild hoppy notes and hints of grass and dough. Meh!
Tried
from Can
from
Vinmonopolet Larvik
on 01 Jan 2025
at 18:58
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 4.5
Lukt: Svakt syrlige bringebær. Utseende: Mørk rød. Skum/kullsyre: Tynt skum. Smak: Syrlig bringbær. Medium: Rating:2.7-54549, Boks@330ml, ABV@4%, Når@27.12.2024. Hvor: Vaaland Bryne, Nydt@Hjemme. Hammerhead Fruitgasam #2 - Christmas Special Gose - Flavored
Tried
on 27 Dec 2024
at 16:56
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Can. A hazy amber colored beer with a medium sized, beige head. Berry-driven aroma with raspberry standing out. Some bready pale malts. It's medium bodied and semi-dry on the palate, lightly acidic, with a light bready flavor. Some vanilla and a vague hint of yoghurt, but mostly berries, raspberry in particular. Medium length finish. Decent. 241226
Tried
from Can
on 26 Dec 2024
at 15:47
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
YG Dark red - amber color with a beige h-pinkish head. Aroma is raspberry, bread, yoghurt. Flavor is raspberry, yoghurt, bread, vanilla. OK beer.
Tried
from Can
on 26 Dec 2024
at 14:36
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Can, at Bryggerifestivalen. An almost clear one, which is a bit surprising for a NEIPA, guess I got from the top of the can, golden in color and with an off-white head leaving lacing. Fruity and fruity-sourish aroma, tropical fruityness too, and pine cones. It's full-bodied and dry on the palate, with a nice carbonation level. The flavor has some grass and pale malts in addition to the pine cones and fruityness found in the aroma. Medium length finish. Sort of unusual-ish this one, in a hard to describe way, but sure decent. 240802
Tried
from Can
on 21 Oct 2024
at 11:10
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Bryggerifestivalen. It's an unclear yellow-golden colored beer with a small, dense, white head leaving some curtains. The aroma has tropical fruityness dominating, with grapefruit and some pine cones. It's full-bodied and nicely carbonated, decently bittered, and with tropical fruityness dominating the flavor. Pineapple standing out. Grapefruit and pine cones too, and some pale malts. Medium length finish. A decent brew indeed, but too gentle all the way I think. 240802
Tried
from Draft
on 21 Oct 2024
at 11:03
4.9/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Golden with a white head - Malt aroma - Malt body with just hints off bitterness - Malt finish - This was just ok
Tried
on 20 Oct 2024
at 21:59