Beer House opened its doors in July 2002 and is the only and unique restaurant-brewery in Estonia, which produces 7 sorts of “living” non-filtered and unpasteurised beer. The restaurant’s interior is created in the style of Austrian beer houses. The restaurant´s Beer Square embraces you with the atmosphere of the Vienna streets and in summer time here is opened the longest terrace in the Old Town.

The recipes of the beer brewed in Beer House are originating from Bavarian breweries of the XVI century. The brewing technology of unique premium class beer is under the close supervision of the brew masters team, headed by our master brewer Eve Toomela, who is qualified by the most famous Austrian brew masters. For the production of the best „living“ beer we are using only the high quality raw materials: malt we bring from Austria, yeast and hops from Germany..