About
Anders Kissmeyer takes the concept of craft brewing very seriously, but at the same time he is also a curious and creative brewer who takes pride in driving the craft towards new heights and in new directions. Rooted in these passions, we will present new takes on well known beer types, along with brand new unique directions and styles.
Anders Kissmeyer is a much larger name in the rest of the world than he is in his own country. This will be reflected in a number of collaboration brews. Beers he brews in collaboration with his large network of friends among the best international brewmasters. To fully unfold our ambitions, we have chosen to present all of the KISSMEYER beers in a number of distinct portfolios, each with a conceptual idea of it’s own.

'Kissmeyer Beer and Brewing’ is my company, launched in 2010 after I ended my 10 year carreer with Nørrebro Bryghus. Longue description The company spans over three main areas of business - ’Kissmeyer Beer’ is my beer brand offering my own and collaborative beers at home and abroad. ’Kissmeyer Brewing’ is my consultancy business offering services related mainly to the brewing industry. Finally, under the collective name ’Kissmeyer Beer & Brewing’ I offer a wide range of communication services incl. beer tastings and presentations
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6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Draught. Frothy white good mostly lasting head. Amber colour. Light malty and moderate hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.
Tried on 01 Jan 2018 at 10:09

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught. Creamy wite good mostly lasting head. Yellow colour. Moderate malty and hopy aroma. moderate bitter flavor. Average moderate bitter finish. Creamy palate. Nice tripel.
Tried on 01 Jan 2018 at 10:07

7.9/10 — Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught. Creamy white good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Heavy bitter very roasted flavor. Long heavy bitter finish. Creamy palate. Nice.
Tried on 01 Jan 2018 at 10:06

6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Draught. Creamy off-white good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Chocolate notes. Average moderate bitter finish. Oily palate.
Tried on 01 Jan 2018 at 10:04

5.9/10 — Appearance 8 Aroma 5 Flavor 4 Texture 8 Overall 6.5
Bottle pours out brown amber color with a small head. Nose has tons going on fruit roast coffee all sorts of stuff. Taste is just as crazy a mix of fruit candy sugar and roast.
Tried from Bottle on 31 Dec 2017 at 11:09

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Bottle @ Maple Bacon Bourbon Bacon Bourbon Bourbony, 5000 Odense C. Pours Nearly Black with a creamy White head. Roast, pine and ashes. Smooth and soft. Short bitter finish.
Tried from Bottle on 30 Nov 2017 at 12:34

5.9/10 — Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5.5
End of November, Odense quickie. Dark chestnut with a lasting off-white head. Caramel and toffee aroma with a touch of dried fruit. Dry, roasted flavour with a hint of grapefruit peel.
Tried on 30 Nov 2017 at 12:33

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
End of November, Odense quickie. Hazy amber with a lasting off-white head. Fruity aroma with malty notes and a little spice. Dry malty and fruity flavour with citrus notes and hints of caramel.
Tried on 30 Nov 2017 at 12:25

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle @ Maple Bacon Bourbon Bacon Bourbon Bourbony, 5000 Odense C. Pours Amber with a creamy head. Lupulus amber. Les 3 Fourquets again. Balanced. Floral yeasty qualities. Honey flowery. Short bitter finish. Clean.
Tried from Bottle on 30 Nov 2017 at 12:25

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
HBottle @ Maple Bacon Bourbon Bacon Bourbon Bourbony, 5000 Odense C. Pours Black with a small White head. Cold coffee, Roast, ashes, smoothness like Allan Houston Got when he shoots. Chocolatey. Solid.
Tried from Bottle on 30 Nov 2017 at 12:07