500ml bottle, 5.4 % abv, kindly shared by Cunningham. A big shot when opening the swing-top bottle. Hazy brown body, filmy layer, faint lacing. Modest smell of mid-sweet fruits and grainy malts. Dough fruity flavours, hints of yeast. Malt-fruity-yeasty endnotes. So and so (Hotel room, Oslo 02.09.2020).

29.09.2019, 0,5l bottle (@4,7% ABV) @ hotel room in Flensburg:
Opens with a boom, soft gusher. Big fizzy longlasting head. Aroma is dry sour-ish mineraly, weeds, co2 stinging in the nose, sour-ish roasted grain, soil, minerals, bark, burnt toast, dark malts, burnt rye bread, salty licorice. Taste is harsh sour-ish mineraly, weeds, soil, sour grass, bark, sour-ish roasted grain, burnt toast, ashes, burnt rye bread, bloodlike minerals, paper. Medium bitterness, harsh sour-ish metallic mouthfeel. Drainpour!