A hazed golden yellow DIPA with a thin creamy lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, very nice. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, dank notes, very nice. On tap at Wellington Gastropub.

Tall can from Winerack at home. Hazy opaque straw yellow peach pour. Puffy white head. Aroma is zesty citrus peel, peach fuzz, fresh pine and pith. Taste is strong pith, zest, white, grape, alcohol, some slight cough syrup-y flavors at the end. Palate is smooth and frothy in the best way. Wood Brothers solid as ever. I love the white grape and pith combo here but the finish sort of puts me off. Still very very good.

Big juicy tropical hops. More coconut than I’d like. Melon, citrus, very soft

(Can, 0.473l - canned on 27.04.2023, at Pien Shop, 20231124) The beer poured golden and cloudy. Its head was medium sized, white and it lasted long. Aroma had citrus fruits, tart fruits, marmalade and malts. Palate was medium bodied with medium carbonation. Flavours were ripe fruits, citrus fruits, tart fruits, marmalade, malts and bitterness. Aftertaste was dry, hoppy and bitter. Pleasant.

Can, courtesy of Sergey
Blond colour, cloudy, if not murky. Aroma of ripe fruit, wax, mint, mild weed. Moderately sweet, ripe fruit, not chalky, grapes, bit weird because it tastes like rotten fruit; low bitterness. Not bad.

16oz (thx, Brian C.!) @ Alex's garage after doing a takedown. Appearance: murky pale golden with a white head. Aroma: interesting stone fruits, kinda a mix of peaches and apricots. Taste: same, almost no bitterness, just fruity. Overall: pleasant.