Draft at the source. Clear dark amber, light beige head. Stone fruits, Belgian yeast, spice, ok.

On tap at the brewery. Pours a hazy golden with small white head that lasts. The aroma is toasted grain and biscuit. Slick body, toasted grain, wet biscuit, light finish, very good.

On tap at the brewery. Pours a pale golden with small white head that lasts. The aroma is dough, biscuit, grass. Medium body, similar flavors to nose, dry finish, very good.

I have a pint can from the Lakeline Total Wine in Cedar Park, TX. Must point out that the label says 6.9% ABV. The sampling this evening will be in a tulip glass, so I lift the tab and pour. A clear, medium yellow liquid along with a sizeable head of totally white foam. I smell pine, citrus, perhaps a bit of yellow fruit and field. The taste is a return to the west coast style I prefer. Citrus, melon from somewhere, malt, resin and grain. Sweeter than it is bitter. Pretty decent.

A deep dark stout with a very thin mocha head. In aroma, sweet fruity chocolate malt with dark fruits, light mineral notes, light licorice, pleasant. In mouth, a nice sweet chocolate malt with dark fruits, licorice, light coffee, alcohol warmth, very nice. On tap at brewery.

A deep dark brown ale with a thin light mocha head. In aroma, sweet fruity caramel malt with dark fruits, licorice, candy sugar, alcohol warmth, pleasant. In mouth, a nice sweet fruity caramel malt with dark, curacao, alcohol warmth, very nice. On tap at brewery.

A golden saison with a thin lacing white head. In aroma, sweet fruity biscuit malt with light curacao, coriander, pleasant and smooth. In mouth, a nice sweet fruity malt with light grassy hops, light curacao, pleasant and smooth. On tap at brewery.

Bottle shared in Canary Wharf - big thanks to Dave. Pours clear deep brown with a foamy, off-white head. Medium sweet flavour with notes of stewed berries, some caramel, well toasted malts, a little vanilla, earth. Medium to full bodied, lightly oily, with fine carbonation. Lightly warming finish, more toasted malts, ripening semi-dark fruits, subtle dried caramel. Enjoyable gear.

Bottle shared at the columbus tasting 22/032023. Many thanks. A light hazed caramel brown coloured pour with a loose beige head. Aroma is aged, woody brown malts, green apple, musty funk, waxy. Flavour is composed of semi sweet, brown bread, waxy, hot alcohol, solvent, marker pen. Palate is semi sweet, waxybrwon sugars. Hot alcohol. Bit harsh.