On tap at the brewpub. Dark chocolate, diacetyl, coffee hints and some prune. Roasted. Kind of decent. 545411 260804

On tap at the brewpub. Bready, fruity, with some dark dried fruit. A light acidity in the finish. At least it's refreshing. 545412 260804

Keg at cafe Sara. Pours clear golden, nose is hay, toffee, citrus, taste is cereal, toffee, floral. 6/6/6/5/6

Draught, small glass at Ringnes Brewpub, in cozy company with Snegurochka and The_Cellarer. Filmy layer over a golden-orange body, hazy, spotty lacing. Moderate aromas of ripe fruits, with grapefruit to the fore. Hop fruity flavours, grapefruit and lemony hops, soft malts beneath. Smooth hop fruity ending with a light bitter twist. Decent. (Oslo, 17.08.2024).

Draught at Ringnes Brygghus, in cozy company with Snegurochka and The_Cellarer. Poured a clear late straw coloured body, covering white head leaving fair lacing on the glass. Moderately craft malts and herbal hops on the nose. Mainly malt-driven flavoured, hints of bread, joined by moments of noble hops. Mid-dry malty finish with a discreet bitter bite to it. Clean on the swallow. Nice version of the style. (Oslo, 17.08.2024).

Tap@Ringnes brygghus in the excellent company of Rune & The_Cellarer. Golden straw coloured body with small white head. White bread, hay, notes of leaf and pine needles to the nose. Clean and crisp taste of pine, mild malts, some herbs and spices. Lovely carbonation. Lingering and pleasant. Amund knew what he was doing back in 1886