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Edwgallo (6793) ticked
Bedlam! from Ale Asylum
9 years ago
7/10
Tried from Draft on 01 Jun 2017 at 14:10
Edwgallo (6793) ticked
Spawn Series 024: Farmhouse Ale (A.K.A. from Ale Asylum
9 years ago
8/10
Tried from Draft on 01 Jun 2017 at 14:01
Edwgallo (6793) ticked
Bock'd & Loaded from Ale Asylum
9 years ago
7/10
Tried on 01 Jun 2017 at 13:53
Edwgallo (6793) ticked
Demento from Ale Asylum
9 years ago
7/10
Tried on 01 Jun 2017 at 13:46
Edwgallo (6793) ticked
Ünshadowed from Ale Asylum
9 years ago
7/10
Tried on 01 Jun 2017 at 13:37
Edwgallo (6793) ticked
12 oz. Curl from Ale Asylum
9 years ago
7/10
Tried on 01 Jun 2017 at 13:30
Drake (22980) reviewed
Tripel Nova from Ale Asylum
9 years ago
7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
12 ounce bottle. Hazy orange, large foamy tan head, good retention. Aroma of doughy malt, nutty notes, dry lemon, orange. The taste is bready malt, candi sugar, orange, candied orange, nutty notes. Medium bodied. Nice. A bit rustic.
Tried from Bottle on 20 May 2017 at 16:21
ericsc (2948) ticked
Velveteen Habit from Ale Asylum
9 years ago
7/10
Tried on 06 May 2017 at 16:26
deyholla (23111) reviewed
Wisconsin Common Thread - 2017 from Ale Asylum
9 years ago
6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 4 Overall 7
Sampled from the tap at the brewpub. Pours black with a chocolate brown head that dissipates slowly to the edges and laces. Aroma has notes of sweet dark grains with light roast and a hint of chocolate. Flavor has roasted malts and sweet dark grains with a bit of earthy chocolate underlying.
Tried from Draft on 05 May 2017 at 22:31
nuplastikk (10801) reviewed
12 oz. Curl from Ale Asylum
9 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
12oz bottle. Slightly hazy yellow body underneath a foamy, frothy white head. Damn, that is a nice Pilsener. A little bit biggish malt tones for the style in some respects, but just clean and perfect too. Seems like it could have used a pinch more lagering, but still quite a solid offering.
Tried from Bottle on 23 Apr 2017 at 22:34