Black Country Ales

Microbrewery in Dudley, West Midlands, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 37 Venues

Established in 2004

Contact
69 Third Avenue, Pensnett Trading Estate, Kingswinford, Dudley, DY6 7FD, England
Description
The Black Country Ales Brewery has been established through a genuine love of traditional ales. We brew our outstanding selection of beers using only the finest ingredients to the highest possible standards. Brewing started on the site around 1834 by Edward Guest, taken over by the Bradleys in 1870, and moth balled after WWII. Much of the original equipment is still in use, and we’re very proud to still be holding on to our connection to the brewers of yesterday.

When we bought The Old Bull’s Head pub in 1999 it came with a boarded up brick building at the rear that was referred to by the estate agents as “a two storey outhouse”. Imagine our amazement after the purchase when we finally entered the building to find three magnificent wooden fermenting vessels and other brewing equipment going back years. We love running pubs but there had never been any plan to brew our own beer until this great find. It took a few years to set up and we have had a lot of mistakes to learn from too but in 2004 beer started flowing again from the Gornal brewery.

     Show


5.1/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 5.5
Fra fat på Wellington, Birmingham 21 Sep 16. Ultramørkebrun. Filmskum med bobler. Lett karamellaroma. Smaken det samme. Blir tørr etter hvert. Uvariert.
Tried on 12 Dec 2016 at 09:55

5.2/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 6
Fra fat på Wellington, Birmingham 21 Sep 16. Gyldengulbrun. Lavt tett kritthvitt skum. Anonym fruktaroma. Smaken lett fruktig. Plommer. Blir tørr etter hvert.
Tried on 12 Dec 2016 at 09:54

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask at the Swan, Blackheath. Pours orange with a medium head. Aroma is mango and orange. Taste has orange throughout with some toast on the finish. Sticky mouthfeel.
Tried from Cask on 26 Nov 2016 at 07:58

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Cask at Wellington, shared with Finn. Clear copper coloured body, naked surface, faint lacing. Grainy caramel nose. Caramel up front to the taste bugs, berry fruits beneath. Malt bitter finish. Satisfying. (Birmingham 21.09.2016).
Tried from Cask on 03 Oct 2016 at 04:13

6/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Cask at Wellington, shared with Finn. Deep mahogany coloured body. Minimal head, scattered lacing. Slightly roasted caramel malty nose, hints of dried fruits. Mixed taste of caramel malts, raisin and dark leaves, a bit jam like. Mid-sweet endnotes. Decent mild (Birmingham 21.09.2016).
Tried from Cask on 03 Oct 2016 at 04:09

5.9/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Cask, shared with Finn at Wellington. Low white head over a clear golden body. Fair lacing. Bread-like malts on the nose, citric hints beneath. Flavoured with grainy malts alongside notes of dried fruits. Easy to drink. Standard and quite alright (Birmingham 21.09.2016).
Tried from Cask on 03 Oct 2016 at 02:35

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Tried at the Wellington, Birmingham. Copper colour with a white head. Aroma is light malty fruit and caramel. Taste has caramel too with a light bitter finish.
Tried from Cask on 18 Jun 2016 at 23:00

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Cask @ Fox & Goose, Hebden Bridge. Clear golden with a thin head. Easy-drinking golden ale with a low bitterness and low malty fruitiness.
Tried from Cask on 10 May 2016 at 11:25

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask @ GBBF 2015. Pours a dark amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor. Has a fruity malty caramel finish.
Tried from Cask on 20 Mar 2016 at 08:11

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Rochdale Beer Festival 2015. Clear golden in colour. Has a small sugarinness in its nose, with a pleasant sugary-maltiness.
Tried on 17 Mar 2016 at 17:16