Shock Top Beers
Commercial Brewery
in St. Louis,
Missouri,
United States 🇺🇸
Owned by
Tilray Brands
Established in 2006
Contact
1200 Lynch St, St. Louis, MO, 63118, United States
Description
Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After collecting gold in ’06 and bronze in ’07 in the Belgian White category at the North American Beer Awards, we decided to brew year-round and switch the name to Shock Top. We couldn’t be happier with our decision. And the best decision you can make is to try some Shock Top for yourself.
jerseyislandbeer (5899) reviewed Belgian White from Shock Top Beers 1 year ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
355ml bottle, pours cloudy golden with a white head. Aromas & tastes of orange, grapefruit, vanilla, herbs, coriander, earth & wheat. Moderate body. Light finish
Tried
from Bottle
on 30 Jan 2025
at 20:50
kristincedar (7052) ticked Mango Wheat from Shock Top Beers 1 year ago
Tried
from Bottle
on 13 Dec 2024
at 19:05
kristincedar (7052) ticked Ruby Fresh from Shock Top Beers 1 year ago
So refreshing.
Tried
on 13 Dec 2024
at 18:36
kristincedar (7052) ticked Ginger Wheat from Shock Top Beers 1 year ago
Hey new house picture!
Tried
on 13 Dec 2024
at 18:34
kristincedar (7052) ticked Twisted Pretzel Wheat from Shock Top Beers 1 year ago
Boom! Pow! That's a big flavor.
Tried
on 13 Dec 2024
at 18:24
kristincedar (7052) ticked Shockolate Wheat from Shock Top Beers 1 year ago
Tastes more than a smoke, rather than a wheat. Could see this as an oktoberfest, rather than a winter. Still good thought.
Tried
on 13 Dec 2024
at 16:54
kristincedar (7052) ticked Pumpkin Wheat from Shock Top Beers 1 year ago
Tried
on 13 Dec 2024
at 16:51
Happy Halloween!
Tried
on 13 Dec 2024
at 16:51
kristincedar (7052) ticked Lemon Shandy from Shock Top Beers 1 year ago
Tried
on 13 Dec 2024
at 16:51
kristincedar (7052) ticked Raspberry Wheat from Shock Top Beers 1 year ago
Tried
on 13 Dec 2024
at 16:48