Pours a mahogany brown from a can. Faint maple aroma is overwhelmed by standard brown ale malts. Somewhat bitter, not picking up on any smoke. Good beer.

Pours garnet tinged mahogany into an English pint. Mocha head with medium retention recedes leaving sheet lacing to skim surface. Sweet maple and mild smoke aromas. Soft with dark caramel and maple upfront turning to sourdough pumpernickel before the dry, burnt toast finish. Becomes cloying and unpleasant as it warms..

Can pour from Andover Classic Wines. Appearance is pretty clear ruby red with nice sparkle, finger-width beige head with fair retention and no lacing. Aroma is strong molasses, earthy malt and mild fruit. Taste follows aroma. Mouthfeel is medium side of light-to-medium bodied with smooth texture, average-to-lively carbonation and finish as taste with mild lingering bitterness. Overall, pretty and strong aroma and flavors. A tad over carbonated. Good.

Can from Craft Beer Cellar Belmont. Dark brown black in color with a creamy tan head that persists. Chocolate peanut and coffee on the nose with hints of earth and roast. Flavor is sugary sweet milk chocolate with bits of peanut and coffee.

4 oz. sample at City Tap. Bolder coconut and lime. No Banana is found. No tartness or bitterness. Thinner body. Easy to drink overall.

On draft. Pours a murky yellow with almost no head. Big tropical fruit and citrus aroma typical of a NEIPA. Flavour is fuller than most NEIPAs, stone fruit and mango. Nice bitter finish.

Half pint at the BNA Party in Providence. Slightly hazy light golden color with a tin bubbly white head. Rich bready crackery maltiness. Light fruit spice and floral notes.

Pours a nice hazy pale amber from a can. Big fruity aroma and flavor. Pretty good beer.

October 26th, 2018. No where near fresh and still tasty citra crispiness. Refreshing light juicyness.

1oz can fromTavour. Pours out flat and thick, like pear nectar. Aroma is pear, guava. Taste is more tropical flavors, black pepper, extremely juicy. Dull lingering bitterness.