Suspect Brewing

Microbrewery in Edinburgh, Edinburgh, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Established in 2021

Contact
34 Jane Street, Edinburgh, EH6 5HD, Scotland
Description
Suspect Brewing is a company founded with the principles of brewing beer without ever using barley in the process. Initially started by Matt Marriott at the beginning of 2020 (great time to start a company btw…), he was soon joined by Ross Brown and in December of 2020 they had scored themselves a brewing premises down in Leith (as there was conveniently one for sale). Having spent the past few months renovating the brewery space and making it ‘legal’ to sell and produce beer, both Matt and Ross set about launching their first beer in June, 2021. Our first beer, Circuit Breaker, is a Lager made with Malted Millet and Buckwheat. We source our grain from gluten free sources and our brewery is a dedicated gluten free facility and we do not permit gluten on the premises.

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5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Sample courtesy of Grumbo via danlo, cheers! Aroma is slightly vegy, grainy and hints of fruit. Taste is slightly metallic and grainy. Slightly bitter finish.

Tried on 12 Jan 2025 at 09:36


6

can at home. golden amber.. thin white lacing... soft dry grain... soft dry grain nose... soft dry... sweet hay

Tried from Can on 23 Feb 2022 at 11:55


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

22/10/2021. Can sample courtesy of danlo, cheers Ed! Pours pale golden with an amber tint and a small bubbly white head. Aroma is grainy, citrus, veggie, straw. Moderate sweetness, medium bitterness. Moderate body, average carbonation. It's ok.

Tried from Can on 12 Oct 2021 at 19:35


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

330ml can from Cork & Cask. Gluten Free. Golden colour, white foam head and aroma of grain, vegetal. Taste is grainy, with a vegetal note and some spicy bitterness. Medium bodied, soft carbonation, dry tangy vegetal bitter finish. OK

Tried from Can on 11 Sep 2021 at 18:04


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