Draft at Smith Street Taps, Singapore. Poured a hazy yellow golden colour with a mostly lasting frothy white head. The aroma is grainy malt, light tropical citrus. The flavour is moderate bitter and sweet, with a crisp, fresh, yeasty, light toffee, light citrus, light piney floral hop bitter palate. Medium bodied with average carbonation.

Draft at Smith Street Taps, Singapore. Poured a slightly hazy, golden colour with a thin white head. The aroma is grainy malt, light citrus. The flavour is moderate bitter, with a crisp, fresh, grainy, nutty, light biscuit, light woody hop bitter palate. Medium bodied with average carbonation.

Draft at Temple Cellars UE Square. Poured a crystal clear golden yellow colour with a thin broken white head. The aroma is sweet rice. The flavour is moderate to light bitter, light sweet, with a smooth, malt, light floral, light woody hop bitter palate. Medium to light bodied with average carbonation.

Draft at Ren Min, Maxwell Food Court, Singapore. Poured a crystal clear yellow golden colour with a mostly lasting frothy white head and a little lace. The aroma is grainy malt, light floral hops. The flavour is moderate bitter, with a crisp, somewhat light, herbal, light chamomile, earthy, mineral, light woody hop bitter palate. Medium bodied with average carbonation. A decent session ale but not really inspiring.

Draft at Ren Min, Maxwell Food Court, Singapore. Poured a hazy golden orange colour with a lasting frothy white head. The aroma is grainy malt, light strawberry. The flavour is moderate bitter, light sweet, with malt, grainy, light vanilla strawberry, tart grapefruit, biscuit dough, dank woody hop bitter palate and a lingering bitter finish. Medium bodied with average carbonation. Plenty going on, but some flavours are much less dominant. Needed a little air after it was poured too. It tasted completely different five minutes after it escaped from the keg.

Tap at Ren Min, Maxwell Food Court, Singapore. Poured a clear dark brown colour with a mostly lasting frothy light tan head. The aroma is roasted malt, big chocolate. The flavour is moderate liqourice bitter and sweet, with a smooth, rich, roasty, slightly oily, chocolate, light sweet vanilla palate. Medium to full bodied with soft carbonation.

Tap at Good Luck, Haji Lane. Poured a crystal clear golden colour with a lasting frothy white head. The aroma is yeasty malt. The flavour is moderate to light bitter, with a light, crisp, bready malt, grainy, yeasty, light floral, light woody hop bitter palate. Medium bodied with average carbonation.

Draft at Smith Street Taps, Singapore. Poured a hazy yellow golden colour with a thin white head. The aroma is grainy malt, light tropical citrus fruits. The flavour is moderate sweet and bitter, with a crisp, fresh, malt, light peachy, mango, melon, light hop bitter palate. Medium to light bodied with average carbonation. Somewhat light all round, but tasty and perfectly sessionable in the Singapore climate.