Draft. A black beer with a thine brown head. The aroma has notes of wood, brett, roasted malt, and a bit of chocolate. The flavor is sweet with notes of roasted malt, brett, prunes, and wood, leading to a dry finish.

aroma of tofee, praline, chocolate desserts, dark chocolate, chocolate with booze in it, faint cake frosting note, faint dough note. Flavor is fruit chocolate, the end is more like coffee bitterness, the fruits are red berries and citrus fruits, but faint, the end is a lot more coffee and roasted malty bitter.. if I should've guessed the style I would have guessed pastry stout or sour stout. the maple syrup adds a honey like sweetness I think. Certanly complex, also a bit all over the place with no clear sense of direction or plan.

19 August 2023. At 13de Gents Bierfestival. Cheers to Anke, Tim & so many others!

A: hazy black, thin, beige head.
A: maple wood, caramel sauce, cappuccino, pistachio.
T: sweet caramel, pistachio, milk chocolate, mocha.
F: herbal hops, sweetened coffee, caramel, warming liqueur-like alcohol.
P: medium to full body, syrupy texture, average carbonation.
Tasty, albeit on the 'added sweetener' side.

Tap at FOB, Rimini, Italy. Pours deep red, with rather fine link foam. Aroma is fairly intense of cherries and strawberries, recalling a cherry pie. Body is average, with moderate carbonation. Taste is an interesting mix of medium sour and moderate sweetness. Final is chewy and fairly long.