The aim is to source our ingredients as close to the Blendery as possible. We work with farmers and growers directly, and promote their amazing produce through our beers, our website and social media.
Our work is seasonal. We brew in the cold months and fruit in the warm. Each beer we make is of that year. It is of that season and it cannot be replicated anywhere else in the world.
yngwie (24278) reviewed Shivers - 2022 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle, 75cl corked, at Patricks. An unclear golden colored beer with a dense, finger thick white head. Lacing. The aroma is funky, with lots of peach, which I guess it's the plums. Cellar notes. It's tart and full bodied, nicely carbonated, with a good fruity sourness. Peach, plums and funk in the flavor. Long finish. Straight forward and nice. 230929
mike_77 (15875) reviewed Alto - 2022 from Crossover Blendery 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Hazy yellow colour with thin head. Aroma has lots of lime and delicate funk. Tastes of lime and grape. Subtle vanilla too.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Hazy golden pour and a fine head Good intensity in the aroma Moderate sweet and a pleasant acidity Fine carbonation level Fruity, yeast, oak and citric flavor [On tap at Rutland Arms in Sheffield, England] Brewery #2552
Fergus (31329) reviewed Obsidian - 2023 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at the St Albans beer festival 2023 a light hazed reddish amber coloured pour with a a off white head. Aroma is sour musty funk, red currant, cranberry sour, tangy lemon, medium funk, granny Smith apple,damson, prickly fruit, mineral, sour lemon citrus. Super prickly mineral. Powdery tangy. Ok. Prickly blackcurrant. Chalky. Nice.
Fergus (31329) reviewed The Cuckoo - 2023 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Keg at the St Albans beer festival 2023 a light hazed cherry pink head coloured pour with a fading pink head. Aroma is lovely funk sour, vinous fruits, plum blackberry, tangy, pithy blackberry. Sour. Flavour is composed of, sour pithy mineral, chalky, grass, lemon rind, vinous funk. Palate is sour and tangy, pithy, moderate carbonation. Ok.
Fergus (31329) reviewed Red Tails - 2023 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Keg at the St Albans beer festival 2023. A light hazed deep crimson red cherry coloured pour with a lasting fine pink head. Aroma is nice, semi sweet, cherry, woody raspberry, cherry cordial, light funk. Airy. Flavour is composed of semi sweet deep cherry. Woody raspberry, airy mineral, mellow funk, zippy lacto. Palate is tart, airy carbonation. Tannin, lovely funky fruit character.
Fergus (31329) reviewed The Stones - 2023 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at the St Albans beer festival 2023. A light hazed reddish amber coloured pour with a pinkish head. Aroma is nice woody dry funk, plum, Victoria plum, pinch of acid. Mineral. Flavour is composed of crisp and tart prickly sour, mineral, lemon rind, stoney plum, raspberry. Pithy.. Nice funk,
Fergus (31329) reviewed YQ Pale Ale from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at the St Albans beer festival 2023. A light hazed bright gold coloured pour with a lasting a lasting fine white head. Aroma is semi sweet, midget gems, grass, hedgerow hop, loose wheat, grainstore. Flavour is composed of rustic dryish grains, grass, some phenols, drying grass. Palate is crisp, grainy, highish carbonation,. Little phenols. Good fun. Some funk.
TimE (11146) ticked Mackerel Skies - 2022 from Crossover Blendery 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7
c0axial (8164) ticked Alto - 2022 from Crossover Blendery 2 years ago