Misted deep gold with a tall and dense off-white head. Pale malt, toast, perfumery, dried apples & pears, grass. Light sweet & bitter. OK. Slightly below expectations.

Misted gold with a decent head. Ripe apples & pears, pale malt, spicey yeast, grassy hop. A decent tripel without real personality.

30/VI/25 - 33cl bottle from Geers (Oostakker), shared @ Marie & Christophe’s sushi dinner, BB: 27/I/26 12:46, L27-22027 (2025-607)

Pretty clear orange to gold blond beer, creamy dense white head, unstable, non adhesive. Aroma: very yeasty, sweet malts, a hint of banana, spicy, lots of coriander, a bit soapy. MF: ok carbon, medium body. Taste: malty, yeasty, a little bitter, lots of coriander, spicy, sugary. Aftertaste: sweet, banana, pretty yeasty, meh.

14/V/25 - on tap @ Artevelde Stadsbrouwerij (Gent), BB: n/a (2025-473)

Clear ruby red brown beer, small creamy beige head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: a bit metallic, caramel, dried fruits, bready, raisins, a gentle roast. MF: ok carbon, medium body. Taste: very yeasty, banaan peel, a little bitter touch, somewhat roasted, caramel. Aftertaste: sweet, more bitterness, gentle roast, metallic touch, very yeasty, lots of banana peel, some caramel, a hint of chocolate.

Bottle, 7.3% as Artevelde Gentse Grand Cru. Brown sugar aroma, hint of metal. Hazy dark chestnut colour. Fizzy but fairly stable light brown head. The flavour is sweetish with mild brown sugar notes. Low bitterness. Brown sugar finish. 737315 / 6 7 7 6 7,5

Fles 33cl thuis. 7,3%. Caramel, rood fruittonen, maltig, licht kruidig, rozijn, redelijk zoet, redelijk zacht, klein bittertje na. (16-3-2025).

A clear golden beer with a white head. Aroma of ripe fruits, strong pale malt, herbs. Taste of sharp pale malt, herbs, yeast, moderate carbonation.

Süffiger, kräutrig hefiger Beginn. Eher trocken, was ziemlich angenehm ist, moderate aber zunehmende Herbe, cremig, weich. Banane, mittellanger Abgang, gefällig. 7/9/9/9/8/9

Süffiger, kräutrig herber Beginn, erhöhte Karbonisierung. Trocken, zunehmende Bitterkeit von geringem Level aus, moderat getreidig, mittellanger Abgang, Honig. OK. 9/8/9/8/8/8