Zwaan9

Client Brewer in Roeselare, West Flanders, Belgium 🇧🇪

Established in 2019

Contact
Gaaipersstraat 6, Roeselare, 8800, Belgium
Description
Brouwen zit in de genen van het trio achter Zwaan9. Rik Vanblaere en Patrick Decock zijn niet alleen neven, maar beiden ook achterkleinzonen van Henri Decock die in 1904, samen met z’n vrouw Irma Vandenberghe, de brouwerij van Pieter Desodt langs de Esenweg in Diksmuide kocht. Ze doopten de brouwerij om tot Brouwerij Decock welke bleef brouwen tot in 1949. Na het staken van de activiteiten werd het bierrecept verkocht en de brouwerij omgeturnd tot een bierdepot voor de merken Anglo Belge uit Zulte en Leopold uit Brussel. In 1997 werd de zaak definitief stilgelegd en in 2003 werden de gebouwen gesloopt.

70 jaar na de stopzetting van de brouwerij wordt de familietraditie nu nieuw leven in geblazen. Zwaan9 bracht in 2019 met ‘Onze Louis’ hun eerste brouwsel op de markt. Daarmee brachten ze een eresaluut aan Louis Adriaan Van Ballaer, de overgrootvader van Bert Soete die in Kasterlee Brouwerij De Swaen runde.

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5.4
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4.5

Bottle from Bier van Olier.
A: gusher! Hazy golden, huge, frothy, white head.
A: iron, soda water, starch, wheat, lemon zest.
T: sweetish apple & pear, sourish wheat, clove.
F: grassy hops, yellow fruit, spices, iron.
P: medium body, slick texture, fizzy carbonation.
Too fizzy, spicy, metallic too; all over the place (also literally).

Tried on 26 Dec 2025 at 13:56


6
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 5.5

Bottle from Bier van Olier.
A: hazy amber, stable, small, off-white head.
A: apple peel, earth, ground chestnut, soap, rye.
T: sweetish apple & pear, sourish note, spicy spelt, earth.
F: bitter grassy hops, earth, spices, some warming alcohol.
P: medium body, slick texture, average carbonation.
Bit dirty, all in all forgettable.

Tried on 26 Dec 2025 at 13:41


6.5

Tried from Bottle on 15 Oct 2022 at 05:43


6.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

New tripel-ish Belgian blonde with spelt, conceived by two descendants of pre-World War II brewer families (Decock and De Swaen) and honouring the late great-grandfather of one of them; they allegedly brew this beer themselves in De Meester's kettles and have plans to continue the series with beers named after other brewing ancestors of these two guys. Steinie bottle at Café Congé in Ghent - very unexpectedly, I hasten to add. Frothy, snow white, regularly edged, dense head over a misty straw blonde beer with peachy hue. Aroma of banana peel, soggy white bread, freshly cut grass, quite outspoken DMS (overcooked broccoli), minerals, raw potato, soap, sandwich crust, pear. Restrainedly fruity onset hinting at halfripe banana and unripe peach, sharply numbing carbonation, rounded white-bready malt body, sweetish with a sharper cereally edge (likely representing the spelt); soapy coriander aspect in the finish but not over the top, soft floral hop bitterishness, lingering cereally effects and a dash of warming, 'jenever'-ish alcohol conclude this beer's flavour profile. Another one where looking back at a bygone era and the detailed story attached to it majorly overshadow the beer as such; apart from that DMS accent, not much is wrong here, but there is not much to experience either. Unnecessary.

Tried from Bottle on 27 May 2019 at 18:39


6

Tried from Bottle on 20 Apr 2019 at 18:21