Beer Thug Brewing

Microbrewery in Bell, California, United States 🇺🇸

Closed in 2024

Contact
4400 E Gage Ave., Bell, CA, 90201, United States

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7.6/10
Juicy citrus and tropical notes. Nice creamy mouthfeel. Well-made DIPA, I’d like to see these guys scale uo
Tried on 03 May 2023 at 10:28

7.2/10
Good, dry easy drinking porter
Tried from Draft on 02 May 2023 at 19:14

7.8/10
Lovely cran-raspberry tartness, light. Fresh
Tried from Draft on 02 May 2023 at 19:10

7.4/10
Well balanced , with cifra hop dominance. Slight effervescence,
Tried on 02 May 2023 at 19:07

7.4/10
Wow, very impressive for the ABV. Tons of hop flavour, good grainy malt balance. Slight sweetness
Tried from Draft on 02 May 2023 at 19:05

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
The last beer, a 16 oz can, out of a delivery from Halftime. Did I save the best for last? Based on the style and the ingredients, that was my plan. I’ve got my Great Heights snifter in place to receive. A dense black, certainly, with a momentary skim of tan foam. I smell chocolate, grain and booze. And at last I get to the drink. Oh my, this is pretty fine. Let me say right off, smooth, quite smooth. There is dark chocolate, pecans, a bit of coconut, whole grain bread, caramel, dark fruit and bourbon. Decently dense in sensation, a plus in my book. There’s not much else one could want in an imperial stout imho.
Tried from Can on 12 Aug 2022 at 00:19

8.1/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8.5
16 oz. from the BA Extreme Beer Box. Aroma has notes of bourbon, chocolate, licorice. Pours very dark brown to black with a half finger beige head that falls fairly quickly into a ring. Taste is moderately to highly sweet with a moderately bitter edge. Flavors of bourbon, coconut, chocolate, vanilla, leafy hops. Nice velvety mouthfeel. Good stuff.
Tried from Can on 28 Feb 2022 at 00:53

7/10
04/02/21, light for a TIPA, and a weirdly astringent finish. Will give it some time and check back. Went away but beer is just good.
Tried from Can on 22 May 2021 at 22:55