Can from Brew Export. Aromas of mango, papaya, peach, grapefruit, passionfruit. Flavours of tangerine, grapefruit, peach, mango, apricot, passionfruit. Rich juicy fruits, develops very nicely. Tangy fruits & light hops.

Can at home in the garden, 30th May 2026. Pours black. Taste is citrus, cocoa, toasted malts - white punchy - good

Undated can, ca. 4/7/26, drunk 5/27/26.
Nice mix of dark chocolate and resinous pine. Ample base malt rounds them both out, though. Coffee, grapefruit, pine lingering pleasingly in just enough quantity and without excessive acidity/resin and no overboiled hop. No alcohol noted. Clean and bright.
Rather roasty coffee character up front with some ash and char. Oily, with resin/pine undercurrents. Base malt is ample and does come through pretty quickly to soften and balance things. Juicy pine and white grapefruit still persist on the finish. Just aggressive enough to define the style without being obnoxiously resinous/roasty. That said, the benchmark for me is still S&S2 which has succulent base malt and juicy, bright pine and grapefruit notes. This one is getting there, but the flavors don't quite burst forth like Hill's masterpiece. That said, S&S2 is almost 2%abv higher, so can't expect quite as much intensity.

Undated can drunk 5/15/26.
Pretty yeasty with cracker, slight dough, earth and lots of mild chalky dry hop. Juicy citrus, of course, with a touch of mango and peach. Clean enough, though smells a bit slight on the malt (but I bet it isn't).
Nope, is perfectly well-malted and dries out with lots of yeast and earthy, mineral-laden dry hop. Very lo-fi feel here, which I appreciate. Pretty good bitterness and attenuation to keep it from getting too soft/sweet/fruity/juicy. Very spicy-zesty. My 2nd Brujos and the hype seems real.