Après une formation d'œnologue et un apprentissage notamment au sein de la brasserie Cantillon, Aymeric Tissot a installé sa brasserie dans le centre de Besançon avec l'objectif de réaliser des bières de fermentations naturelles.
L'affiliation au domaine familial, Mireille et André Tissot, lui permet de se procurer de magnifiques barriques pour ses élevages, ainsi que du raisin, des marcs et des lies de vins qui lui permettent de sublimer ses cuvées. .............................................
After training as an oenologist and an apprenticeship notably within the Cantillon brewery, Aymeric Tissot set up his brewery in the center of Besançon with the aim of producing beers from natural fermentations.
Affiliation to the family estate, Mireille and André Tissot, allows him to obtain magnificent barrels for his maturing, as well as grapes, marc and wine lees which allow him to sublimate his cuvées.
A clear pale golden yellow beer with a white head. Aroma of tart yellow fruits, pineapple, grapes. Taste of sour white grapes, brett, apples, apricot. Easy to drink.
A clear pale yellow golden beer with a white lacing. Aroma of tart yellow fruits, white grapes. Taste of sour grapes, brett, apples, mango. Easy to drink.
keg at Borefts 2025 Saturday ...Light hazy amber ...thin white lacing ..soft earth almost chilli fruit nose ...soft dry fruit ...again thst soft capsicum but no spice