Ash Tree Brewery
Brewpub
in
Seoul,
Gyeonggi,
South Korea 🇰🇷
Associated Venue: Ash Tree Brewery
Contact
22 Achasan-ro 49-gil, Gwangjin District, Seoul, South Korea
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Ash Tree, pours a hazy golden with a medium white head. Aroma brings out lots of aged bugs, apple skins, and gentle oak. Flavour is nicely wild, with gentle tartness, some green apple, and saison yeast. Delicately balanced and aged. I slightly prefer the Bi�re de Provision but this is very nice too.
Tried
from Draft
on 24 Jul 2023
at 08:16
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at Ash Tree, pours a cloudy orange with a medium white head. Aroma is very complex, with lots of fragrant wild yeast, gentle fruitiness, and oak — real nice. Flavour is delicate and complex, with a real nice wild yeast character, some rustic saison yeast, and fairly dry oak. Delicately constructed and blended. Excellent.
Tried
from Draft
on 24 Jul 2023
at 08:15
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at Ash Tree, pours a hazy blonde with a small white head. Aroma brings out subtle grape skins, wild yeasts and rustic saison yeast. Flavour is somewhat minty, with subtle grape skins, wild yeast, and rustic farmhouse notes. Interesting minty character that clouds out the grapes. Odd but pretty good.
Tried
from Draft
on 24 Jul 2023
at 08:12
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Ash Tree, pours jet black with a small light brown head. Aroma brings out rich dark cocoa, light espresso, and some roast. Flavour is dry and robust, with dry cocoa, roasted malt, earthy hops, and bitter espresso. Finishes dry, hearty and drinkable despite its robustness — good balance. Nice stuff.
Tried
from Draft
on 24 Jul 2023
at 08:09
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
On cask at Ash Tree, pours a cloudy orange with a medium beige head. Aroma brings out bready malt and very soft hops. Flavour is very restrained, with bready malt and some bittering hops. Pretty on par for the style really, albeit a little punchier in the hops. Solid.
Tried
from Cask
on 24 Jul 2023
at 08:08
5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
On tap at Ash Tree, pours an opaque cloudy yellowish blonde with a medium white head. Aroma is gently dank, with some chalk, and green citrus hops. Flavour is green and chalky, with very green hops and raw dankness. Tastes unfinished and raw. Too green and harsh for me. Not a fan.
Tried
from Draft
on 24 Jul 2023
at 08:07
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Ash Tree, pours a hazy golden blonde with a medium white head. Aroma is loaded with basil, with a touch of mint, and some rustic saison yeast. Flavour starts with basil and then transitions to a very refreshing peppermint character on the finish. Light mouthfeel, with subtle saison yeast character. Surprisingly nice stuff.
Tried
from Draft
on 24 Jul 2023
at 08:05
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
On tap at Ash Tree, pours a hazy golden blonde with a small white head. Aroma brings very subdued earl grey along with rustic saison yeast. Flavour needs a bit more bergamot character, as it's pretty laid back — decent rustic saison yeast character in back. Subdued and timid but fine.
Tried
from Draft
on 24 Jul 2023
at 08:04
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Ash Tree, pours a cloudy yellowish blonde with a small white head. Aroma is loaded with intense coriander seed, followed by orange peel, and some rustic saison yeast. Flavour is a coriander bomb, with intense spicy coriander, some orange pee, and some rustic notes. Nice coriander character here. Pleasant.
Tried
from Draft
on 24 Jul 2023
at 08:02
5.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
--Keg at Amazing Brewing, Seoul. -- Clear golden, small head. Fruity, bready nose. Sweet with medium body and clean, rounded mouthfeel. Dominated by fruity, bready malt, low hop hop presence. Low to medium bitterness.
Tried
on 18 Feb 2023
at 08:24