Malto Lento
Microbrewery in Castel del Giudice (IS), Molise, Italy 🇮🇹
Contact
Azienda Agricola Melise Srl, Zona Industriale snc presso, Castel del Giudice (IS), 86080, Italy
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Shared bottle as RBESG 2023, Zagreb. Cloudy orange color with white head. Aroma of caramel, light hops. Taste is caramel, burning alcohol, zest, pines.
Tried
from Bottle
on 16 Jul 2023
at 11:41
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
--Bottled at RBESG 2023. -- Hazy golden, mid sized head. Fruity nose with hay and leaves. Mid sweet with medium body and rounded mouthfeel. Fruity, bready malt. Leafs and tea. Long bitter finish.
Tried
from Bottle
on 16 Jul 2023
at 11:40
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle @home. Dorata carica/ambrata scarica, leggermente torbida, schiuma bianca leggera, non molto persistente. Al naso sentori di ossidazione, malto, note citriche. In bocca conferma le sensazioni provate al naso, ossidazione, malto, chiusura amara non eccessiva. Corpo leggero, carbonazione medio-leggera. Da rivedere.
Tried
from Bottle
on 15 Jul 2023
at 12:45
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
--Bottled at La Janare, Cartiera. -- Clear amber, mid sized head. Aroma of bitter orange. Mid sweet with medium body and clean mouthfeel. Crystal malt, notes of caramel, some grapefruit. Resinous bitter finish.
Tried
from Bottle
on 11 Jul 2023
at 18:50
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
--Bottled at Le Janare, Cartiera. -- Clear pale golden, small head. Mild lemongrass and citrus up front. Dryish with light body and clean mouthfeel. Clean malt, mild herbal citrus. Mid bitter finish.
Tried
from Bottle
on 11 Jul 2023
at 18:09
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
--Bottled at Le Janare, Cartiera. -- Hazy amber, small head. Toasty, mildly floral nose. Dryish with light body and clean, crisp mouthfeel. Crystal malt-like profile. Mild fliral hops. Mid bitter finish.
Tried
from Bottle
on 11 Jul 2023
at 17:31