We opened the doors of our first location in West Kingston, RI in February of 2013. Three and a half years later we took the 20 minute trek north to Warwick, RI. Our new brewery is a 15,000 square foot beast with over 5x our West Kingston production capacity. This new facility features a 2,000 square foot barrel aging and wood cellar for sour and wild ales, as well as a 3,000 square foot tasting room and retail area complete with custom art installations, bar, furniture, and a small retro video arcade. In the spring, we plan on adding an outdoor patio to the lineup. Come on over, grab a beer, and say Hi! Cheers!
Can from Tavour. Pours lightly hazy gold with a huge foamy white head. Aroma is juicy citrus with a touch of grass/spice. Med body. Flavor is dryly juicy with citrus, grass/spice, green melon and a slight hint of earth. Dry and bitter. Way to go Strata.
Pours dark mahogany into a shaker. Mocha head with medium retention recedes to skim surface. Sweet, earthy pumpernickel aromas. Soft with mild smoke and bacon upfront turning to earthy multigrain and pumpernickel in the lasting finish.
Can from Tavour. Pours hazy gold with a foamy white head. Aroma is tropically juicy with mango and citrus. Med plus body. Flavor is biting. Perhaps from passion fruit. Mango. Citrus. Mildly astringent. Juicy but not sweet. More than moderately bitter. Gets pine/resin in the finish. Good flavor.
At Snallygaster. Poured a hazy golden color with a small white head. Aroma was pleasant grain, with some floral notes. Bubblegum yeast. Flavor was nice bubble gum yeast, light funk.
At Snallygaster. Poured a kinda hazy rusty yellow color with a big white head. Aroma was light and funky notes. Pleasant juice - good floral hop. Nice juicy notes with a tinge funky yeast, woody whiskey notes.
Pours slightly hazed light gold into a stange. Bright white head with excellent retention recedes leaving scant trailing sheets. Biscuit and hay aromas. Soft with sweet hay and biscuit upfront turning to mild lemon before the lasting earthy caramel finish.