12 ounce can from Whole Foods on South Street in Philadelphia. Hazy yellow gold color. Large rocky white head. Sharp citrus hop nose. Flavor has notes of bready sweet malt and more citrusy hops. Hints of grapefruit, pineapple, lemon and tangerines. Very flavorful and refreshing. A splendid Session IPA.

Draught. Cloudy pale yellow with small foamy white head, faint citrus aroma, high carbonation, mildly bitter hay taste with a bit if citrus peel, thin body, abrupt finish. Nothing striking.

Can you have a black pale ale instead of IPA, cause this is it. Slightly fumy black malt dominates with dull, lifeless, lightly bug spray hops. Not for me.

Draft at Bert's in Millersville. Dark brown with ruby edges, a little too dark to see through. It's what the kids call Basic. Not bad but not good, you know, basic. Some light cherry astringency but warming toasted malt in the nose. Some rotten fruits and a little burnt malt. Flavor thins out a bit from the alcohol barrel or whatever. I didn't really get the bourbon otherwise. Even a little sour. More astringency in flavor. Again some rotten fruits. Low hop presence, which I prefer. Basic.

Pours mahogany tinged black into a tulip. Mocha head with good retention recedes to skim surface. Chocolate and vanilla aromas. Soft and dry with milk chocolate and espresso upfront turning to chalky smoked chocolate covered pit fruit in the medium length finish

Tropical and dry. Nice combo.

Pours brown, not very foamy. Nose is fill of chocolate and cocoa. Powdery. Taste has more of the same, lots of cocoa and milk chocolate, also lots of hops there. Nice dry milk stout, quite unique for what it is. Drinks well though.

Can - pours orange gold white head - nose and taste of pine, lemon and caramel malt - medium body