Tap. Very dark brown color, light coffee foam. Aroma: sourness, wet rags, caramel and burnt barley, a little dried fruits. Taste: initial sweetness, burnt barley, bitterness, caramel, slightly salty water.

Keg at Craft House, Praha, 13/07/17. Light haze on a golden amber pour with a decent off white head. Nose is floral hop, melon, soft breads, light spice, tangerine. Taste comprises melon, tangerine, straw, soft breads, hint of apricot. Medium bodied, fine carbonation, semi drying close with a juicy hop lick. Ok if not something I’d likely return to.

First off: extremely drinkable for an Imperial stout. On tap at craft vs. pub. Pours black with little head. Aroma is mild, slightly sour and smoked. Very little immediate aroma. Surprisingly light body, slightly sour mouthfeel. Flavour is surprisingly broad though. Acidity and smokiness are balanced out with a nice malt basis, medium bitterness and some coffee flavour. Finishes very bitter and with strong flavours of cacao. Nice if unusual Imperial stout.

Tap at Mokhnatiy Khmil. Super murky amber, peachy head. Nice herbal minty tea aroma. The taste is juicy herbal and minty, with a smooth milk shake like mouthfeel. Interesting and tasty

Tap at Pub vs. Craft, Kiev. Cloudy golden. Very smelly aroma, every and catty/toilety - but in a good way. Rough spicy and cheesy taste. Mediocre.

Tap at Pub vs. Craft, Kiev. Cloudy darkest brown, mocha head. Dark oily roast, some sweetness, not much has character. Similar taste - some dark malt, no lovely sugars, grassy bitterness. As an impy, just Mediocre.

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