#peru aardige poging. Vrij smalle basis en niet de beste whisky gekozen. Maar ik ken veel slechtere voorbeelden uit eigen land.
Veel te bitter #peru
#peru
Ik ga niet eens vragen welke stijl dit is. Ze snappen het hier toch niet. #peru
#peru
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Bottle 0.33l at the brewpub/Green Point Restaurant, Cusco. Cloudy, pale amber colored. AROMA- citrusy, tropical fruit, pale plums, butterscotch, butter. FLAVOR- neutral, moderately bitter, the same as aroma, spicy hops. Full bodied. Pretty average.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
Bottle 0.33l at the brewpub/Green Point Restaurant, Cusco. Cloudy, amber colored. AROMA- decent, caramel, berries, some citrus. FLAVOR- neutral, moderately bitter, full of smooth caramel, dates, strawberries, touch of citrus. Fuller bodied. Good.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Taster at the brewpub/Green Point Restaurant, Cusco. Cloudy, deep red colored. AROMA- red berries, strawberries, jam. FLAVOR- dry, quite bitter finish, strawberries, berries, plums, cherries. Fuller to full bodied. Tasty.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
Taster at the brewpub/Green Point Restaurant, Cusco. Lightly cloudy, pale amber colored. AROMA- decent, pale plums, berries, touch of strawberries, touch of citrus. FLAVOR- dry, bitter, pale plums, citrus, bubble gum, spicy and woody hops. Medium to fuller bodied. Tasty.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Taster at the brewpub/Green Point Restaurant, Cusco. Hazy, gold colored. AROMA- decent, mango pulp, some citrus. FLAVOR- neutral, moderately bitter, juicy, citrusy, touch of mango, floral, grassy. Medium to fuller bodied. Tasty.