Indie Rabble Brewing Co.
Microbrewery
in
Windsor,
Berkshire,
England 🏴
Associated Venue: Indie Rabble Brewery & Taproom
Established in 2023
Contact
26-27 The Arches, Alma Road, Windsor, SL4 1QZ, England
Description
Following a number of collaboration brews, this brewery launched in late Summer 2023.
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Draught, flight at Indie Rabble Brewery and Taproom. Shared with Finn. Patchy surface leaving crocheted lacing on the glass, clear warm golden body. Inviting hop fruity aromas, with a floral scent. Fine blended taste of herbal hops, citric moments, and soft malts. Rounded discreet bitter finish. Medium bodied. Pretty good. (Windsor, 17.03.2024).
Tried
from Draft
on 04 Apr 2024
at 06:45
6/10
Tried
on 03 Apr 2024
at 18:59
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Draught at Indie Rabble Brewery and Taproom. Flight, shared with Finn. Bright golden body, upper part lacing from a declining white head. Moderate grassy hops on the nose, and grainy. Grass, dried fruity hints, and pale malts to the taste profile. Pale malt-fruity end, clean on the swallow. Satisfying (Windsor, 17.03.2024).
Tried
from Draft
on 03 Apr 2024
at 18:34
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Draught at Indie Rabble Brewery and Taproom. Flight, shared with Finn. Unclear yellowish body, filmy layer, low white head. Moderate lemony nose. Flavoured with lemon, grapefruit and herbal hops. A lemony touch to the ending as well. Quite refreshing. (Windsor, 17.03.2024).
Tried
from Draft
on 03 Apr 2024
at 18:29
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at The Taps@Beaconsfield, 16/03/24. Golden topped with a white cap. Nose is grass straw, pale malts, toasted grains. Taste comprises pale malts, herb, hedgerow, biscuit, squeeze of lemon. Medium bodied, fine carbonation, semi drying close. Decent thirst quenching logger bier.
Tried
from Draft
on 29 Mar 2024
at 09:14
6.4/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7.5
Cask at Egham Easter 24. Aroma co.bines malts and sour milk. Sweet caramel edge. Murky opaque dark brown. Frothy foamy off-white head soon recedes. Medium sour - berries. Vague vespers hi ts of fruit sweetness. Underlying coffee. Light-medium bodied. Flat carbonation. Long dry astringent finish. Could take it or leave it. One noted to a big extent.
Tried
from Cask
on 28 Mar 2024
at 13:24
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft at the brewery taproom, Windsor. Poured a slightly hazy yellow golden colour with a thin white head. The aroma is malt and citrus fruits. The flavour is moderate sweet, light bitter, with a smooth, malt, light gluey citrus, boozy alcohol bitter palate. Over medium bodied with average to soft carbonation. Not bad but not my favourite DIPA. A little too sweet and no real defining flavours.
Tried
from Draft
on 24 Mar 2024
at 17:42
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Draft at the brewery taproom, Windsor. Poured a clear reddish purple colour with a thin, broken, off-white head. The aroma is big cherry. The flavour is light sour, with a smooth, light tart cherry, light herbal palate. Medium to light bodied with average to soft carbonation.
Tried
from Draft
on 24 Mar 2024
at 17:30
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask at the brewery taproom, Windsor. Poured a clear reddish brown colour with a lasting frothy off-white head. The aroma is light roasty malt, light herbal. The flavour is moderate to light liqourice bitter, with a smooth, light, watery, light earthy, herbal palate. Light bodied with soft carbonation.
Tried
from Cask
on 24 Mar 2024
at 17:19
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at the brewery taproom, Windsor. Poured a clear yellow golden colour with a mostly lasting frothy white head. The aroma is grainy malt, tropical citrus. The flavour is moderate sweet, with a smooth, juicy grapefruit, pineapple, mango, light hop bitter palate. Medium bodied with average to soft carbonation.
Tried
from Draft
on 24 Mar 2024
at 16:52