The most curious can also dare to take a look through the opening which gives a direct view behind the scenes. Here, in complete transparency, the artisans prepare and bottle the precious beverage following an artisanal process and in full defense of local know-how. The laboratory can also be visited by budding zythologists.
Rubin77 (10243) reviewed La Source des Moines from Làsarde 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
33cl bottle from the brewery. F: big, tan, good retention. C: brown, hazy. A: malty, caramel, bready, bit nutty, dried fruits touch. T: medium malty base, light bready, bit caramel, dried fruits, herbal touch, medium carbonation, bit watery yet ok for the style, enjoyed.
Rubin77 (10243) reviewed Làsarde from Làsarde 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
33cl bottle from the brewery. F: medium, white, average retention. C: blonde, hazy. A: malty, wheat, banana, floral, spicy. T: medium malty/wheat base, banana, bit herbal, spicy, citrus touch, floral, medium carbonation, bit more yeasty but ok, enjoyed.
Rubin77 (10243) reviewed L'occitoise from Làsarde 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
33cl bottle from the brewery. F: medium, white, good retention. C: pale gold, hazy. A: malty, floral, mellow fruity, bready touch, herbal spicy. T: medium malty base, herbal, bready, fruity touch, nice balanced bitterness, citrus, medium carbonation, ok for the style but 5,5€ for 33cl bottle is high end price even for UNESCO village lost in the mountains.