Sample at NC Rare Beer Festival in Durham. Clear bright golden color, white head. Nice aroma of meadow flowers and overripe stone fruit. Taste is softly sour fruit. delicious.

Draught at Row 34, 12/10/16.
Light golden with a hint of copper. Good clarity, perhaps just a touch of haze and a small, off-white head atop with moderate retention.
Juicy bacterial acids provide a lovely mix of papaya, lime, pineapple and whatnot without any overabundance of Brett to add too much apple, bread or medicinal notes. Light funk carries through to the finish which has appropriate amounts of malt to balance, adding honey, whitebread and light wheat-like notes. Very clean and with elegant acidity not seen in too many American sours; no punchy/twangy/metallic lactic character and very light on the acetic character. No alcohol or flaw.
In the mouth it’s pleasantly effervescent and malty, yet with appropriate attenuation and a crisp, tart, very lightly puckering finish replete with limeskin, pineapple and other tropical fruit notes derived from the Brett. Great balance, with rich but not overdone/overwhelming flavors and a soft, yet drinkably crisp texture. Another homerun from Trve.

Bottle shared with Brian. Pours hazy purplish-pink, with a small, fleeting, white head. The nose is tart cherries and greek yogurt, with some nutmeg and light lemon zest. Sweet and fruity, with a lovely, mellow, tart flavor that lingers through the finish. Light to medium body, effervescent, pretty acidic, with a smooth, clean feel. This is a delicious and very well made cherry sour. Aggressive and complex, yet easy and balanced. Seriously tasty.