Bottle, poured to a tulip. There was some sort of thick, crud lining the bottle neck, which was kind of disturbing. Hazy, light yellow color, with a medium, fizzy, white head. The nose is lemon juice, sage, latex, resin, and light mustiness. A bit sweet, with a dry, lightly bitter finish. Light to medium body, silky, smooth, and just a little acidic. This is a light and refreshing beer, with an easy and approachable funk.

I try to not judge a book by its cover, but this a cool looking bottle, and honestly, it sold me 95% of the way. Also has me sitting here wondering how I missed this during my visit to Denver last year. I suppose there is a couple breweries out there, so I wont beat myself up to hard. Next time though, this is good stuff. Pale yellowish color with an active fizz head. Has a Belgian like aroma with straw grains and yeast. Flavor is cool and tart, with a straw heavy front, and a lemon like tartness to follow. Just a refreshing saison. Has a strong bite of carb that fits in nicely. A fun amalgam of tart Belgian ale like flavors. Not the most outstanding saison around, but a solid feature for sure.

Tap at Freshcraft. Cloud, bright gold with lace. Herbal, acid nose, grapefruit, Kiwi hops. A bit funky and tart, some herbs like chamomile, grapefruit. Nice and crisp. Good.

Bottle - Rating 14,600 - Pours brown white head - nose/taste of tart berry, whiskey, oak, funk - medium body

12.7 oz bottle brought back by my wife from Seattle. Aroma is bretty, cheese, earth, soap. Pours a really pale light yellow with a good-sized bleach-white head with great retention and a little lace. Taste is sour (6/10) and lightly dry with flavors of lemon, brett. Carbonation stops just short of champagne-level, texture is watery. Not too shabby.

10 ounce at the brewery - turbid gold - nose of light clove and banana - moderately frothy texture - medium sweet, moderate apple, pear, banana, touches of pepper and clove - slightly dry and spicy finish a lacks the complexity I long for in the style, but a decent attempt.

Taster at the brewery - lightly hazy gold - a bit sweet, with a distinct damp husky grain quality, banana esters, but some mild band aid sort of phenolics to it - finish of honey and white frosting - not good.

Tulip at the brewery - moderately hazy gold - slightly muted nose of dry rustic grains, light pepper, grass - medium body, but the texture is just slightly watery on the tail end - fairly hoppy/bitter, perhaps covering up some of the yeast expression, though there are some tropical esters and pepper - overall kind of muted aside from the hops - not as lively and vibrant as I would like, and there is a note of garlic in the nose as it warms up.

Bottle thanks to Chow. Pours a cloudy yellow gold with small off white head that lasts. The aroma is strong tea, lemon zest, funk. Medium mouth, funk, lemon, strong earl grey tea, light finish, very good.